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Peanut Butter Cake Pop Recipe

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Nothing quite beats the taste of a classic peanut butter cake pop. This easy-to-follow recipe will have you whipping up delicious cake pops in no time. With just a few simple ingredients, you can whip up a batch of these sweet treats in no time. So, what are you waiting for? Let’s get started!

Ingredients



For this recipe, you will need:

  • 1 cup of creamy peanut butter
  • 1 cup of softened butter
  • 2 cups of white sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of heavy cream
  • 1/2 cup of chopped peanuts
  • 1/4 cup of peanut butter for coating
  • 1/4 cup of melted chocolate for coating

Instructions

Step 1: Preheat the Oven



Before you begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.

Step 2: Make the Batter



In a large bowl, beat together the peanut butter and butter until they are light and fluffy. Add in the sugar and beat until it is well combined. Beat in the eggs one at a time until they are fully incorporated. Add in the vanilla extract.

In a separate bowl, sift together the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients and mix until the batter is thick and smooth. Add in the heavy cream and stir until everything is fully combined.

Step 3: Bake the Cake



Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before continuing.

Step 4: Make the Cake Pops



Once the cake is cool, crumble it into a large bowl. Add in the chopped peanuts and mix until everything is evenly distributed. Roll the mixture into balls, about 1-2 inches in diameter. Place the balls on a parchment-lined baking sheet and freeze for 20 minutes.

Step 5: Coat the Cake Pops



Melt the peanut butter and chocolate separately in the microwave. Dip each cake ball in either the peanut butter or chocolate and place them back on the baking sheet. Sprinkle the tops with more peanuts, if desired. Place the baking sheet in the refrigerator for 15 minutes to set the coating.

Step 6: Serve and Enjoy!



Your peanut butter cake pops are now ready to be served! Enjoy them as a tasty snack or as a special dessert.

Nutrition



One peanut butter cake pop contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates and 4 grams of protein.

These cake pops are a delicious snack or dessert that everyone will love. With just a few simple ingredients, you can whip up a batch of these sweet treats in no time. So, what are you waiting for? Try this peanut butter cake pop recipe today and enjoy!

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