Paula Deen Coconut Cream Pound Cake
Ingredients
If you’re looking for a delicious and easy-to-make dessert, Paula Deen’s Coconut Cream Pound Cake recipe is a great choice. This amazing recipe requires the following ingredients:
- 1 cup butter, softened
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup heavy cream
Instructions
To make this delicious pound cake, start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, mix the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture, alternating with sour cream and vanilla. Beat until combined. Stir in the shredded coconut. Pour the batter into the prepared pan and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes. In a small bowl, beat the cream until stiff peaks form. Spread the cream over the top of the cake. Cut into slices and serve.
Nutrition
This amazing pound cake is packed with flavor and nutrition. One serving of this pound cake contains approximately 400 calories, 18g of fat, 11g of saturated fat, 4g of protein, 49g of carbohydrates, and 1g of fiber. It also contains 60mg of cholesterol and 190mg of sodium. This cake is high in sugar and should be enjoyed in moderation.
Tips and Variations
This pound cake is delicious served plain or topped with fresh fruit like strawberries or blueberries. You can also top it with a light glaze made from powdered sugar and a bit of milk. If you’d like to add even more flavor, try adding a few tablespoons of orange zest or lemon zest to the batter. You can also use a different type of cream such as half and half or heavy cream. For a lighter version, you can use non-dairy milk such as almond milk or coconut milk.
Conclusion
Paula Deen’s Coconut Cream Pound Cake is a delicious and easy-to-make dessert that’s sure to please. It’s packed with flavor and nutrition and can be enjoyed plain or topped with fresh fruit or a light glaze. Give this recipe a try the next time you’re looking for a simple, but impressive dessert to serve.
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