Otis Spunkmeyer Lemon Loaf Cake Recipe

March 09, 2023 Post a Comment

Pin on Cakes & Cupcakes from br.pinterest.com

Ingredients

Making the Otis Spunkmeyer Lemon Loaf Cake is easy and requires only a few ingredients. For the cake, you will need: 1 box of Otis Spunkmeyer Lemon Cake mix, 1/3 cup vegetable oil, 1 cup of water, and 3 large eggs. To make the glaze, you will need: 1/2 cup of fresh lemon juice, 1/2 cup of confectioners’ sugar, and 1/2 teaspoon of pure vanilla extract. You will also need a 9x5x3 inch loaf pan. Finally, you will need to preheat your oven to 350 degrees Fahrenheit.

Instructions

To start, you will need to mix together the cake mix, oil, water, and eggs in a large bowl. Mix the ingredients together until they are fully combined and the batter is smooth and thick. Grease the loaf pan with a thin layer of butter and pour the batter into the pan. Place the pan in the preheated oven and bake for 45 minutes. Once the cake is done baking, remove from the oven and let cool for 10 minutes before turning out onto a cooling rack.

To make the glaze, mix together the lemon juice, confectioners’ sugar, and vanilla extract in a small bowl. Whisk the ingredients together until they are fully combined and the glaze is smooth and thick. Once the cake has cooled completely, drizzle the glaze over the top of the cake. Allow the glaze to set before serving.

Nutrition

This delicious Otis Spunkmeyer Lemon Loaf Cake is a treat that can fit into any diet. A single serving of the cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. The glaze adds an additional 70 calories, 0 grams of fat, 17 grams of carbohydrates, and 0 grams of protein. It is a perfect dessert for those looking for a delicious treat that is not too high in calories.

Tips

If you want to add a special twist to the cake, you can add a layer of lemon curd to the top of the cake before pouring the glaze over the top. This will add an extra layer of tartness and sweetness to the cake. You can also add a sprinkle of lemon zest to the top of the glaze for an extra pop of lemon flavor.

For a special twist, you can also add a layer of blueberries or raspberries to the top of the cake before pouring the glaze on top. This will give the cake a nice tart and sweet flavor. You can also add a sprinkle of powdered sugar to the top of the cake for an extra special touch.

For a healthier twist, you can substitute the vegetable oil for applesauce or mashed bananas. This will cut down on the fat and calories in the cake and make it a healthier alternative. You can also switch out the confectioners’ sugar in the glaze for honey or maple syrup for a healthier alternative.

This Otis Spunkmeyer Lemon Loaf Cake is a delicious and easy-to-make dessert. The bright and tart lemon flavor pairs perfectly with the sweet glaze, making it a perfect treat for any occasion. It is a great dessert to make for a special occasion or just to enjoy as an afternoon snack. Enjoy!