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Original Bacardi Rum Cake Recipe From Scratch

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rum layer cake recipe from scratch
rum layer cake recipe from scratch from recipepes.com

Ingredients

To make this original Bacardi rum cake recipe from scratch, you will need the following ingredients:

  • 1/2 cup butter
  • 2/3 cup Bacardi white rum
  • 1/4 cup water
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

Start by preheating your oven to 350 degrees F. Grease and flour an 8-inch round cake pan. In a small saucepan, melt the butter over low heat. Add the Bacardi rum and water, and bring to a boil. Remove from heat, and cool slightly.

In a large bowl, beat together the sugar and eggs until light and fluffy. Add the melted butter mixture, and beat until blended. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, and stir until just blended. Fold in the walnuts and raisins. Pour the batter into the prepared cake pan.

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This original Bacardi rum cake recipe from scratch has the following nutritional information per serving:

  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 170mg
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Conclusion

This original Bacardi rum cake recipe from scratch is a delicious and easy dessert that is sure to be a hit at any gathering. The combination of the buttery rum and the crunchy walnuts and raisins makes for a moist and flavorful cake. It's also a great treat to make for a special occasion or just for a fun weekend dessert. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat.

Tips

To make sure your cake comes out perfectly, be sure to measure all of your ingredients correctly and use fresh ingredients. Also, be sure to line the bottom of your cake pan with parchment paper so that it will not stick.

This cake can also be served with a glaze or a cream cheese frosting for a special touch. If you are looking for a fun way to serve this cake, try adding a layer of your favorite fruit jam or preserves in between the layers. You can also top it with fresh fruit or a dusting of powdered sugar.

This original Bacardi rum cake recipe from scratch is sure to become a favorite of yours and your family. Enjoy!


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