Old Fashioned Crumb Cake Recipe
Ingredients
This classic old fashioned crumb cake recipe is made with simple everyday ingredients that you likely already have in your pantry. You will need:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups lightly packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter, cut into small pieces
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Start by preheating your oven to 350 degrees F. Grease a 9-inch square baking pan and set aside.
In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. Cut in the butter using a pastry cutter until the mixture looks like coarse crumbs.
In a small bowl, whisk together the buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Spread the batter evenly into the prepared baking pan.
In a separate bowl, mix together the granulated sugar, cinnamon, and remaining 1/4 cup of crumb mixture. Sprinkle this over the top of the cake batter.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10-15 minutes before serving.
Nutrition
Old fashioned crumb cake is a delicious treat, but it is also full of sugar and fat. Each serving contains approximately 250 calories, 11 grams of fat, and 33 grams of sugar.
It also has 2 grams of protein, 36 grams of carbohydrates, and 1 gram of dietary fiber. This cake is not a good source of vitamins and minerals, but it is a great way to satisfy your sweet tooth without going overboard.
If you are looking for a healthier alternative to old fashioned crumb cake, try using whole wheat flour and reducing the amount of sugar and butter. You can also use low-fat buttermilk and egg whites to reduce the fat content.
Old fashioned crumb cake is a classic dessert that is sure to please. With a few simple substitutions, you can enjoy this delicious treat without feeling guilty.
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