Mo’s Crab Cake Recipe

March 11, 2023 Post a Comment

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Introduction

Mo’s crab cake recipe is a delicious seafood dish full of fresh flavors. This crab cake recipe is easy to make, and it is sure to please any seafood lover. The crab cakes are light and crispy on the outside, while still remaining moist and flavorful on the inside. It’s a perfect dish to serve as an appetizer or a main course. With the addition of a few simple ingredients, you can turn this dish into an impressive dinner party menu. Plus, it’s a great way to use up leftover crab meat.

Ingredients

For this crab cake recipe, you will need: 1 pound of lump crab meat, 1/2 cup of mayonnaise, 1/4 cup of finely chopped celery, 1/4 cup of finely chopped onion, 1 egg, 1 teaspoon of Dijon mustard, 1/4 teaspoon of Worcestershire sauce, 1 teaspoon of Old Bay seasoning, 1/4 teaspoon of garlic powder, 1/4 teaspoon of paprika, 2 tablespoons of freshly chopped parsley, 1/2 cup of plain bread crumbs, 1/4 cup of all-purpose flour, 2 tablespoons of butter, and salt and pepper to taste.

Instructions

To begin, preheat your oven to 375 degrees F. In a large bowl, combine the crab meat, mayonnaise, celery, onion, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, parsley, bread crumbs, and flour. Mix all the ingredients together until it forms a thick paste. Taste the mixture and adjust the seasoning if necessary.

Next, form the mixture into 8 equal-sized patties. In a large skillet, heat the butter over medium heat. Once the butter has melted, add the crab cake patties to the skillet and cook for 2-3 minutes on each side, or until they are golden brown. Transfer the crab cakes to a baking sheet and bake in the preheated oven for 15 minutes, or until they are cooked through.

Serving

These delicious crab cakes can be served as an appetizer, main course, or even as a light lunch. Serve them with your favorite dipping sauce, such as a tartar sauce or a spicy mayonnaise. You can also top the crab cakes with a dollop of sour cream and a sprinkle of freshly chopped parsley. The possibilities are endless!

Nutrition

These crab cakes are a great source of protein and essential vitamins and minerals. A single serving of this recipe contains approximately 160 calories, 11 grams of fat, 7 grams of carbohydrates, and 11 grams of protein. Additionally, each serving provides 6% of the daily value of iron and 4% of the daily value of calcium.

Conclusion

Mo’s crab cake recipe is a flavorful and easy-to-make seafood dish. With just a few simple ingredients, you can create a delicious meal that is sure to impress. Plus, it is a great way to use up any leftover crab meat. Serve this dish as an appetizer or main course, or as a light lunch. Enjoy!