Mixed Fruit Vanilla Cake Recipe
Ingredients
For this mixed fruit vanilla cake, you will need the following ingredients: all-purpose flour, baking powder, baking soda, salt, butter, white sugar, eggs, vanilla extract, milk, mixed fruits (blueberry, raspberry, cherry, and strawberry).
Instructions
First, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Mix in the dry ingredients until just blended. Finally, stir in the mixed fruits.
Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for at least 10 minutes before turning out onto a wire rack to cool completely.
Serving
When the cake is cool, you can enjoy it as is or top it with a dollop of whipped cream, a sprinkle of powdered sugar, or drizzle with a fruit glaze. This cake is super moist, so it is best enjoyed the same day it is baked.
Nutrition
This cake is packed with all the nutrition you need for a healthy snack. Each slice of cake contains around 270 calories and 11 grams of fat. It also provides protein, carbohydrates, and dietary fiber. The mixed fruits add additional vitamins and minerals such as vitamin C, potassium, and magnesium.
Storage
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. To reheat, you can place a slice in the microwave for about 30 seconds. You can also wrap a slice in foil and place it in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
Tips and Variations
This cake is very versatile and can be adapted to suit your taste. For a more intense flavor, you can add a teaspoon of almond extract or orange zest to the cake batter. You can also replace the mixed fruits with other fruits such as banana, pineapple, or mango. To make a chocolate version, you can replace the vanilla extract with cocoa powder and add some chocolate chips to the batter. For a nutty flavor, add some chopped nuts such as almonds or walnuts.
For a healthier option, you can use whole wheat flour and substitute applesauce or Greek yogurt for half of the butter. You can also reduce the sugar and use sugar substitutes such as stevia or monk fruit instead. Finally, you can add some shredded coconut or oats for a more nutritious cake.
Conclusion
This mixed fruit vanilla cake is the perfect treat for any occasion. It is easy to make and packed with nutrition. You can customize it to suit your own tastes and dietary needs. Enjoy this deliciously moist and flavorful cake and make sure to share it with your friends and family.
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