Mixed Berries Angel Food Cake Recipe
Ingredients
To make the perfect Mixed Berries Angel Food cake, you will need the following ingredients: 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1 1/2 cups of granulated sugar, 12 egg whites, 1/2 teaspoon of cream of tartar, 1 teaspoon of vanilla extract, and 1/2 cup of mixed frozen berries.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit and lightly grease an angel food cake pan with cooking spray. Next, in a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the egg whites with a hand mixer on medium speed until they become foamy. Add the cream of tartar and continue to beat until the egg whites form soft peaks. Gradually add the granulated sugar while continuing to beat on medium-high speed until stiff peaks form. Now add the vanilla extract and mix until just combined.
Using a rubber spatula, gently fold the flour mixture into the egg white mixture until just combined. Carefully fold in the frozen berries until evenly distributed. Pour the batter into the greased angel food cake pan and bake for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
This Mixed Berries Angel Food Cake is a great dessert that is not only delicious but also nutritious. One serving of this cake contains approximately 140 calories, 1 gram of fat, 30 grams of carbohydrates, 3 grams of protein, and 3 grams of fiber. Additionally, this cake is a great source of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
So if you’re looking to satisfy your sweet tooth while still getting important vitamins and minerals, this Mixed Berries Angel Food Cake is an excellent choice. It’s a light and airy cake that is sure to be a hit with family and friends. Enjoy!
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