Matcha Cake Recipe
Introduction
Matcha cake is a deliciously sweet and light cake with a hint of the unique flavor of matcha green tea. Not only is it a visually stunning dessert, but it also has the power to satisfy even the most discerning sweet tooth. If you’re looking for an impressive dessert that doesn’t require too much effort, then this is the perfect recipe for you. Make sure to read through the instructions carefully before getting started, and you’ll be well on your way to making a delicious matcha cake.
Ingredients
The ingredients for this matcha cake recipe are simple and straightforward. You’ll need the following:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 2 cups sugar
- ¾ cup butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons matcha green tea powder
- 1½ cups sour cream
- 1 teaspoon salt
Instructions
To start, preheat your oven to 350°F and grease a 9-inch cake pan. Next, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
In a large bowl, cream together the butter and sugar until it’s light and fluffy. Add in the eggs one at a time, beating well after each addition. Once all of the eggs are incorporated, beat in the vanilla extract and matcha green tea powder until everything is well combined.
Slowly add in the dry ingredients, alternating with the sour cream. Start and end with the dry ingredients, and make sure to mix everything together until it’s just combined. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes before transferring it onto a wire rack to cool completely. Once the cake is completely cooled, it’s ready to be served.
Nutrition
This matcha cake is surprisingly low in calories, with only 250 calories per serving. It’s also a great source of protein and healthy fats, with 5 grams of protein and 6 grams of fat in each serving. It also has a decent amount of carbohydrates, with 28 grams per serving. The total fat content is relatively low, with only 6 grams of fat per serving. While this cake isn’t necessarily a health food, it’s certainly healthier than many other cakes.
Tips & Tricks
To ensure that the cake is cooked through, make sure to insert a toothpick into the center of the cake before removing it from the oven. If the toothpick comes out clean, then the cake is cooked through. If there is still batter stuck to the toothpick, then the cake needs to be baked for a few more minutes.
This cake also freezes very well, so if you don’t plan on eating it all at once, you can always freeze the leftovers for later. To freeze the cake, let it cool completely and then wrap it tightly in plastic wrap. When you’re ready to eat it, just thaw it out and enjoy!
If you want to add a bit of extra flavor to the cake, try adding a teaspoon of matcha green tea powder to the frosting. This will give the frosting a nice, subtle flavor that pairs perfectly with the matcha cake.
Conclusion
Matcha cake is a delicious and impressive dessert that’s sure to be a hit with everyone. Not only is it visually stunning and full of flavor, but it’s also surprisingly low in calories and a great source of protein and healthy fats. With just a few simple ingredients and some basic instructions, you can make this amazing cake in no time at all. So, if you’re looking for a delicious dessert that’s sure to impress, then this matcha cake is the perfect recipe for you.
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