Martha Stewart Swiss Roll Cake Recipe

March 28, 2023 Post a Comment

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Ingredients

This Martha Stewart Swiss Roll Cake is a delicious, moist sponge cake that is filled with a delicious cream filling. To make this scrumptious cake, you will need the following ingredients:

3 eggs
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, melted
1/2 cup heavy cream
2 tablespoons confectioners' sugar

Instructions

To make this delicious Martha Stewart Swiss Roll Cake, you will need to preheat your oven to 375 degrees Fahrenheit. Once your oven is preheated, you can begin to make your cake. Start by greasing a 9x13 inch baking pan and dusting it with flour. This will help to ensure that your cake does not stick to the pan.

In a large bowl, whisk together the eggs and sugar for about five minutes until the mixture is light and fluffy. Add in the vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring until combined. Slowly pour in the melted butter and stir until combined.

Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 15-20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Remove the cake from the oven and let cool completely.

Once the cake has cooled, invert it onto a flat surface. Spread the heavy cream over the top of the cake and sprinkle with the confectioners' sugar. Starting at one of the long edges of the cake, roll it up tightly. Wrap the cake in plastic wrap and refrigerate for at least one hour before serving.

Nutrition

This Martha Stewart Swiss Roll Cake is a delicious treat that is sure to please. One serving of this cake contains approximately 220 calories, 9 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. While this cake is certainly delicious, it should be enjoyed in moderation, as it contains a significant amount of sugar.

This Martha Stewart Swiss Roll Cake is a great treat for any occasion. It is easy to make and will be a hit with family and friends. Enjoy this delicious cake with a glass of cold milk or a cup of hot tea for the perfect snack or dessert. Enjoy!