Mango Flan Cake Recipe

March 25, 2023 Post a Comment

Foodista Recipes, Cooking Tips, and Food News Mango Strawberry Fruit Flan with Crème from www.foodista.com

Introduction

Mango flan cake is a dessert that is sure to be a hit with everyone! It combines the sweet and creamy flavors of a classic flan with the tropical sweetness of mangoes. The cake is made with a simple sponge cake base, a layer of mango custard, and a topping of mango slices. The result is a delicious and unique dessert that is sure to be a crowd pleaser. Whether you’re looking for an easy dessert to make for a dinner party or a special treat for your family, this mango flan cake is sure to hit the spot!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup milk

For the custard:

2 cups heavy cream
5 egg yolks
1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
3 ripe mangoes, peeled and diced

For the topping:

1 ripe mango, peeled and sliced

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

Step 1: Make the Cake

In a medium bowl, mix together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the milk, beating until just combined. Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 2: Make the Custard

In a medium saucepan over medium heat, combine the cream, egg yolks, sugar, salt, vanilla, nutmeg and cinnamon. Stir constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and fold in the diced mangoes. Allow the custard to cool for 10 minutes. Pour the custard over the cooled cake. Arrange the sliced mango on top of the custard.

Step 3: Bake and Serve

Bake the cake in the preheated oven for 30 minutes. Allow the cake to cool before serving. Enjoy!

Nutrition

This recipe yields 16 slices. Each slice of mango flan cake contains approximately:

263 calories
13.7 grams of fat
34.5 grams of carbohydrates
3.6 grams of protein
155 milligrams of cholesterol
111 milligrams of sodium

Conclusion

Mango flan cake is a delicious and unique dessert that is sure to please a crowd. Its combination of creamy custard, sweet mangoes, and a buttery sponge cake base is a winning combination. Whether you’re looking for a special treat for a dinner party or just a special treat for your family, this mango flan cake is sure to hit the spot. Enjoy!