Mango Charlotte Cake Recipe
If you are looking for a delicious and fruity cake, then you need to try out the Mango Charlotte Cake recipe. This is a classic cake that is made with mangoes, cream, and sponge cake. It is a wonderful combination of flavors and textures that will make your taste buds sing.
The Mango Charlotte Cake is a classic dessert that has been around for centuries. It is a delicate cake with a light, airy texture and a sweet, creamy flavor. The addition of mangoes in the recipe gives it a unique flavor and adds a tropical twist. The combination of sponge cake, cream, and mangoes make this a truly irresistible dessert.
This Mango Charlotte Cake recipe is easy to make and requires only a few ingredients. The sponge cake is made with eggs, sugar, flour, and butter. The cream is made with heavy cream, sugar, and vanilla extract. The mangoes are used to top the cake and add a sweet, fruity flavor.
Ingredients
- 8 large eggs
- 2 cups sugar
- 2 cups all-purpose flour
- 1 cup butter, melted and cooled
- 1 pint of heavy cream
- 1 tablespoon vanilla extract
- 3 ripe mangoes, peeled and diced
Instructions
1. Preheat the oven to 350°F. Grease and line a 9-inch springform pan with parchment paper.
2. In a large bowl, beat the eggs and sugar until light and fluffy. Slowly add in the melted butter and mix until fully incorporated.
3. Sift in the flour and fold into the egg mixture until just combined. Pour into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a cooling rack. Allow the cake to cool completely before adding the cream and mangoes.
5. In a medium bowl, whip the heavy cream until stiff peaks form. Add in the vanilla extract and whip until fully combined. Spoon the cream onto the cooled cake and spread evenly.
6. Arrange the diced mangoes on top of the cake and serve immediately. Enjoy!
Nutrition
One serving of Mango Charlotte Cake contains approximately 500 calories, 25 grams of fat, 67 grams of carbohydrates, and 8 grams of protein.
This recipe is a great source of dietary fiber, vitamin A, vitamin C, and iron. It is also a good source of calcium, magnesium, and potassium.
The Mango Charlotte Cake is a delicious and light dessert that is perfect for any occasion. With the combination of mangoes, cream, and sponge cake, it is a treat that everyone can enjoy. Give this recipe a try and you won't be disappointed!
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