Maida Cake Recipe In Hindi
Ingredients Needed:
For preparing the maida cake, you would need the following ingredients:
1 cup of all-purpose flour (maida)
1 cup of sugar
1/2 cup of butter
2 eggs
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 cup of milk
1 teaspoon of vanilla essence
Instructions:
To prepare the maida cake, follow these simple steps:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan with butter or oil and dust it with some flour.
2. In a bowl, cream the butter and sugar until it is light and fluffy. Add the eggs one at a time and beat well after each addition.
3. Sift the flour, baking powder and baking soda together and add it to the creamed mixture. Fold in the dry ingredients until just blended.
4. Add the milk and vanilla essence and mix until the batter is smooth. Pour the batter into the greased pan and bake for about 30 minutes or until a skewer inserted in the center of the cake comes out clean.
5. Allow the cake to cool for 10 minutes before removing it from the pan. Serve the cake and enjoy.
Nutrition:
Maida cake is a classic Indian recipe and is loved by people of all ages. It is a rich source of carbohydrates and fats and provides ample nutrition.
One serving of maida cake provides approximately 350 calories. It also contains 9 grams of fat, 15 grams of protein, and 3 grams of fibre. It is also a good source of vitamins and minerals such as Vitamin A, Vitamin C, calcium, iron, and potassium.
Maida cake is a delicious treat that can be enjoyed as a dessert or snack. It is a great snack for school or office lunches and can also be enjoyed as a special treat.
Maida cake is a great way to indulge in the delicious taste of Indian food without compromising on nutrition. Enjoy this classic recipe and make your family happy.
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