Louisiana Lemon Crunch Cake Recipe

March 30, 2023 Post a Comment

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Are you looking for a delicious, moist cake with a zesty lemon flavor? Look no further than the Louisiana Lemon Crunch Cake. This recipe is easy to make and is the perfect dessert to bring to parties or family get-togethers. The cake features a light and airy texture, lemon zest and crunchy topping. Plus, it's made with simple ingredients that you can find at any grocery store. If you're looking for a sweet and zesty cake, this Louisiana Lemon Crunch Cake is the perfect choice.

Ingredients

For the Cake:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
3/4 cup sour cream
2 teaspoons lemon extract
2 tablespoons grated lemon zest

For the Crunch Topping:

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup butter, melted

Instructions

To make the cake: Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream, lemon extract and lemon zest. Beat until combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour batter into the prepared pan and spread evenly.

To make the crunch topping: In a medium bowl, mix together the flour and sugar. Add the melted butter and mix until crumbly. Sprinkle evenly over the batter in the pan.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into slices.

Nutrition

One slice of the Louisiana Lemon Crunch Cake contains about 333 calories, 16.7 grams of fat, 43.9 grams of carbohydrates and 5.9 grams of protein. It also contains 2.7 grams of fiber, 62.1 milligrams of cholesterol and 260 milligrams of sodium. This cake is a good source of iron, with 2.3 milligrams per slice.

Although this cake is a delicious treat, it is high in calories and fat. It should be consumed in moderation and should not be eaten as an everyday snack. Enjoy this cake as an occasional treat and balance it out with more nutritious foods.

The Louisiana Lemon Crunch Cake is a sweet and zesty dessert that is perfect for parties and family gatherings. With its light and airy texture, lemon zest and crunchy topping, this cake is sure to be a hit. Plus, it’s made with simple ingredients that you can find at any grocery store. If you’re looking for a delicious cake with a zesty lemon flavor, give this Louisiana Lemon Crunch Cake a try.