Louis Gooey Butter Cake Recipe
Introduction
Louis Gooey Butter Cake is a delicious dessert that originated in St. Louis, Missouri. It is often referred to as a "cake-pie" because it has a cake-like crust with a gooey butter-like filling. This dessert has a rich and sweet flavor that will please any sweet tooth. The best part about this recipe is that it is easy to make and requires very few ingredients. Whether you are hosting a dinner party or just looking for an easy dessert to bake, this Louis Gooey Butter Cake recipe is sure to be a hit!
Ingredients
This Louis Gooey Butter Cake recipe requires only a few simple ingredients to make. You will need 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, 1 cup of all-purpose flour, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of packed light brown sugar. You will also need a 9-inch round cake pan, parchment paper, and non-stick cooking spray.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, line the 9-inch round cake pan with parchment paper and lightly spray the parchment paper with non-stick cooking spray. Next, in a medium bowl, mix together the melted butter, granulated sugar, salt, baking powder, and all-purpose flour until a thick batter is formed. Spread the batter evenly in the prepared cake pan and then bake for 20 minutes. Once the cake is done baking, remove it from the oven and let it cool for at least 10 minutes.
Next, in a separate bowl, mix together the milk, vanilla extract, and light brown sugar. Pour this mixture over the cooled cake and spread it evenly. Bake the cake for an additional 20 minutes or until the top is golden brown. Once the cake is done baking, remove it from the oven and let it cool completely before slicing. Serve the Louis Gooey Butter Cake with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This Louis Gooey Butter Cake recipe is a rich and indulgent dessert. One serving of this cake provides approximately 272 calories, 11 grams of fat, 41 grams of carbohydrates, and 3 grams of protein. It also provides a good source of calcium and iron. If you are looking for a healthier alternative, you can use low-fat butter, low-fat milk, and whole wheat flour in place of the ingredients listed above.
Tips
There are a few tips that you can use to make the perfect Louis Gooey Butter Cake. First, make sure that the cake is completely cooled before you add the milk and brown sugar mixture. This will help to prevent the cake from becoming soggy. Additionally, make sure to spread the topping evenly over the cake to ensure that all parts of the cake are covered. Lastly, store any leftover cake in an airtight container in the refrigerator for up to three days.
Conclusion
Louis Gooey Butter Cake is a delicious and easy dessert that is sure to please. This recipe requires minimal ingredients and is simple to make. Whether you are having a dinner party or just want to satisfy your sweet tooth, this recipe is the perfect choice. With a few simple steps, you can make a delicious cake that your family and friends will love. Give this Louis Gooey Butter Cake recipe a try today!
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