Light And Fluffy Eggless Sponge Cake Recipe

March 31, 2023 Post a Comment

What Are the Best Tips for Making Eggless Sponge Cake? from www.wisegeek.com

Are you looking to bake a light and fluffy eggless sponge cake? If so, you’re in the right place! This recipe is incredibly easy to make and is sure to impress everyone! Not only is this dessert delicious, but it’s also egg-free so it’s suitable for vegans, vegetarians, and those with egg allergies. Plus, the ingredients are all-natural and the recipe is made without any artificial ingredients or preservatives. This light and fluffy eggless sponge cake will be a hit with everyone, so let’s get started!

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup melted butter or margarine
1 cup granulated sugar
1 teaspoon vanilla extract
1 ½ teaspoons lemon juice
1 cup non-dairy milk (such as almond or coconut)

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the vanilla extract and lemon juice and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Slowly add the non-dairy milk and mix until combined.
Grease a 9-inch round cake pan with butter or non-stick cooking spray.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.

Nutrition

This light and fluffy eggless sponge cake is incredibly delicious and every bite will be sure to satisfy your sweet tooth! While it’s not the healthiest dessert option, it is still made with all-natural ingredients and is a delicious treat for special occasions. Each serving of this cake contains approximately:

Calories: 200
Fat: 8g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g

This light and fluffy eggless sponge cake is a delicious treat that is sure to be a hit with your family and friends! The texture of this cake is incredibly light and fluffy and it’s not overly sweet, making it the perfect dessert for any occasion. Plus, it’s egg-free so it’s suitable for vegans, vegetarians, and those with egg allergies. So, why not give this recipe a try and impress everyone with your baking skills!