Lemon Drizzle Cake Recipe Jamie Oliver
Are you looking for an easy, delicious and light cake recipe? Look no further than Jamie Oliver’s Lemon Drizzle Cake recipe. It’s easy to make, full of lemon flavour and the perfect treat for a summer day. Ready to get baking? Read on to find out how to make this delicious cake.
Ingredients
To make this Lemon Drizzle Cake recipe you will need the following ingredients:
- 175g plain flour
- 175g caster sugar
- 175g butter
- 3 eggs
- 2 teaspoons baking powder
- Zest of 1 lemon
- Juice of 2 lemons
- 60g caster sugar
Instructions
Once you have gathered all the ingredients for this cake, you are ready to start baking. To start, preheat your oven to 180°C/Gas 4 and grease and line a 20cm cake tin.
In a large bowl, cream together the butter and caster sugar until light and fluffy. Then add the eggs one at a time, beating each one in thoroughly. Once the eggs are mixed in, gently fold in the flour and baking powder.
Once the mixture is combined, add in the lemon zest and juice and mix until everything is combined. Then pour the mixture into the cake tin and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Once the cake is cooked, remove it from the oven and set aside to cool. To make the lemon drizzle, mix together the extra caster sugar and lemon juice in a bowl until you have a runny syrup. Pour the syrup over the top of the cake and leave it to cool.
Once the cake is cooled, serve it with some whipped cream or ice cream. Enjoy!
Nutrition
This Lemon Drizzle Cake recipe is a delicious snack or dessert. Each slice of the cake contains approximately:
- Calories: 272 kcal
- Fat: 14.3g
- Carbohydrates: 33.6g
- Sugar: 18.6g
- Fibre: 1.2g
- Protein: 4.7g
This cake is perfect for those who are looking for a sweet treat that isn’t too heavy or rich. The lemon drizzle provides a light and refreshing flavour that is perfect for a summer day.
It’s important to remember that everyone’s nutritional needs are different and this cake should be enjoyed in moderation. If you are looking for a healthier alternative, why not try substituting the butter for a healthier fat such as coconut oil?
Variations
If you’re looking to switch things up a bit, why not try making a variation of this Lemon Drizzle Cake recipe?
For a chocolate twist, why not add some cocoa powder to the cake mix? You could also add some orange zest and juice and make an orange drizzle cake. Or, why not add some blueberries or raspberries to the cake mix for a fruity twist?
You could also use different types of sugar, such as coconut sugar or maple syrup, to make a healthier version of the cake. And if you’re not a fan of lemon, you can use any other type of citrus fruit to make a different flavour of drizzle cake.
Storage
Once you have made your Lemon Drizzle Cake, it will keep for up to three days at room temperature, or up to a week if stored in the fridge.
It can also be frozen for up to three months. To freeze the cake, allow it to cool completely and then wrap it in clingfilm or an airtight container. When you’re ready to eat it, defrost it overnight in the fridge and serve.
Conclusion
This Lemon Drizzle Cake recipe is easy to make, full of flavour and the perfect treat for a summer day. It’s light and refreshing, and the perfect way to end a meal. It also has lots of variations, so you can change it up depending on your tastes.
If you’re looking for a delicious and easy cake recipe, look no further than Jamie Oliver’s Lemon Drizzle Cake. Give it a go and let us know how you got on in the comments below!
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