Lemon Buttermilk Sheet Cake Recipe
Ingredients
This delicious Lemon Buttermilk Sheet Cake is the perfect way to enjoy an easy and tasty dessert. All you need is the following ingredients to make this delightful cake: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 cup butter, 1 cup granulated sugar, 2 eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, 1/4 cup freshly squeezed lemon juice, 2 tablespoons grated lemon zest and powdered sugar for dusting.
Instructions
Preheat your oven to 350°F. Grease a 9x13-inch baking pan with butter or cooking spray and set aside. In a medium bowl, whisk together the all-purpose flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk, vanilla extract, lemon juice and lemon zest, and mix until just combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely, then dust with powdered sugar before serving.
Nutrition
This Lemon Buttermilk Sheet Cake is packed with delicious flavor and just the right amount of sweetness. Each serving of this cake contains approximately 270 calories, 11 grams of fat, 37 grams of carbohydrates, 2 grams of fiber and 4 grams of protein. While this cake is certainly indulgent, it is also a great way to satisfy your sweet tooth without overdoing it on the calories.
Variations
This Lemon Buttermilk Sheet Cake is delicious on its own, but there are plenty of ways to customize it to your own tastes. If you prefer a more tart cake, you can add an extra tablespoon of lemon juice to the batter. You can also add in some fresh fruit for a delicious flavor twist. Some great options include blueberries, strawberries, raspberries or blackberries. You can also sprinkle the top of the cake with shredded coconut, chopped nuts, or mini chocolate chips for a fun and tasty addition.
Serving Suggestions
This Lemon Buttermilk Sheet Cake is best served at room temperature. It can be enjoyed as is, or you can dress it up with a dollop of whipped cream or a scoop of ice cream. It also goes great with a cup of coffee or tea. For a special occasion, pair it with a glass of sparkling wine or champagne.
Storage
This Lemon Buttermilk Sheet Cake can be stored in an airtight container at room temperature for up to 4 days. If you need to store it longer than that, you can freeze it for up to 3 months. To thaw, simply leave the cake out at room temperature for a few hours before serving.
Conclusion
This Lemon Buttermilk Sheet Cake is an easy and delicious dessert that is sure to be a hit with family and friends. With its bright and zesty flavor, it’s the perfect way to end a meal. Plus, it’s easy to customize with your favorite mix-ins and toppings. Whether you’re looking for an indulgent treat or a simple dessert, this Lemon Buttermilk Sheet Cake is sure to please.
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