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Le Pain Quotidien Quinoa Cake Recipe

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Le Pain Quotidien Quinoa Cake Recipe
Le Pain Quotidien Quinoa Cake Recipe from yummcipes.blogspot.com

Are you looking for a delicious and healthy cake recipe? Look no further than the Le Pain Quotidien Quinoa Cake! This delicious quinoa cake is packed with flavor and nutrition, making it a great addition to any meal. It's easy to make and can be served as a dessert or breakfast option. The quinoa provides a great source of protein and fiber, while the nuts and seeds provide a crunchy texture and nutty flavor. Plus, the cake is gluten-free, so it's perfect for those with dietary restrictions. Here's how to make it.

Ingredients

To make the Le Pain Quotidien Quinoa Cake, you will need the following ingredients:

  • 1 cup quinoa
  • 1/2 cup almonds, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/4 cup coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions

To make the Le Pain Quotidien Quinoa Cake, follow these steps:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan with coconut oil.
  2. In a medium bowl, mix together the quinoa, almonds, pumpkin seeds, sunflower seeds, sesame seeds, coconut sugar, and cinnamon. Set aside.
  3. In a separate bowl, whisk together the honey, coconut oil, sea salt, vanilla extract, and baking soda. Pour the wet ingredients into the dry ingredients and mix until combined.
  4. Spread the mixture into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool for 10-15 minutes before serving.

Nutrition

One slice of Le Pain Quotidien Quinoa Cake contains approximately:

  • Calories: 262
  • Fat: 14g
  • Carbohydrates: 29g
  • Protein: 6g
  • Fiber: 5g
  • Sugar: 9g

This cake is a great source of protein and fiber, making it a healthy option for breakfast or dessert. The nuts and seeds provide healthy fats and a crunchy texture, while the quinoa is a great source of plant-based protein. The coconut sugar gives the cake a light sweetness without being overbearing. Plus, it's gluten-free, so it's perfect for those with dietary restrictions.

The Le Pain Quotidien Quinoa Cake is a delicious and healthy option for any meal. It's easy to make and packed with flavor and nutrition. With its crunchy texture and nutty flavor, it's sure to be a hit among family and friends. Plus, it's gluten-free, making it a great option for those with dietary restrictions. Try it today and enjoy the deliciousness of quinoa cake!


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