Lane Cake Recipe Martha Stewart
Are you looking for a delicious recipe to try? Look no further than Lane Cake Recipe Martha Stewart. This cake is a classic Southern favorite that's sure to satisfy your sweet tooth. The cake is made with layers of moist cake and creamy custard filling, and is then topped with a fluffy meringue. The result is a decadent dessert that will have your family and friends asking for seconds.
Ingredients
For this Lane Cake Recipe Martha Stewart, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 3/4 cup of prepared custard
- 1/2 cup of flaked coconut
- 1/2 cup of raisins
- For the meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons of granulated sugar
Instructions
To make this Lane Cake Recipe Martha Stewart, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch spring form pan. In a medium bowl, whisk together the flour, baking powder and salt.
In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients in three parts, alternating with the milk. Beat until just incorporated. Pour the batter into the prepared pan, then bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before assembling.
In a medium bowl, combine the custard, coconut, and raisins. Spread the mixture evenly over the cooled cake.
In a separate bowl, using an electric mixer, beat the egg whites until soft peaks form. Add the cream of tartar, then slowly add the sugar, beating until stiff peaks form. Spread the meringue over the custard layer. Bake for an additional 10-12 minutes, or until the meringue is lightly golden brown. Allow to cool completely before serving.
Nutrition
One slice of this Lane Cake Recipe Martha Stewart has the following nutrition information:
- Calories: 330
- Fat: 12g
- Cholesterol: 55mg
- Sodium: 160mg
- Total Carbohydrates: 49g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 5g
This Lane Cake Recipe Martha Stewart is a decadent dessert that is sure to please. The combination of moist cake and creamy custard filling is topped with a fluffy meringue to create a delicious dessert. It's a classic Southern favorite that is sure to be a hit with your family and friends. So give this recipe a try and enjoy the deliciousness of this Lane Cake Recipe Martha Stewart.
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