King Arthur Yellow Cake Recipe
Ingredients
This King Arthur yellow cake recipe has a few simple ingredients that you probably have in your pantry. The ingredients you will need are: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, milk, and vanilla extract. You will also need some butter, milk, and powdered sugar for the cream cheese frosting that goes on top.
Instructions
To make this delicious King Arthur yellow cake, you will need to preheat your oven to 350 degrees F. Then, in a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then add the eggs, one at a time, beating after each addition. Next, add the milk and vanilla extract, and mix until all ingredients are incorporated into the batter. Finally, pour the batter into a greased 9x13 inch baking pan, and bake for 30 minutes.
After 30 minutes, the cake should be golden brown, and a toothpick inserted into the center should come out clean. Allow the cake to cool completely before frosting it. To make the cream cheese frosting, cream together the butter and powdered sugar until light and fluffy. Then add the cream cheese, and mix until fully incorporated. Spread the frosting over the cooled cake, and enjoy!
Variations
This King Arthur yellow cake can be easily customized to your tastes. For example, you can add fresh or frozen fruit such as strawberries, blueberries, or raspberries to the batter before baking. You can also add nuts like pecans, walnuts, or almonds. You can also change up the frosting, and use a different type such as chocolate ganache or white chocolate cream cheese frosting. The possibilities are endless!
Tips
When making the cake, it is important to make sure that all of the ingredients are at room temperature. This will help ensure that the cake batter is light and fluffy. Also, make sure to grease the pan before pouring the batter in. This will help the cake come out of the pan easily after it has baked. Finally, make sure to allow the cake to cool completely before frosting it. If you try to frost the cake while it is still warm, the frosting will melt and the cake will not have a nice, smooth finish.
Serving Suggestion
This King Arthur yellow cake is a perfect dessert for just about any occasion. It is delicious served on its own, or with a scoop of vanilla ice cream. You can also top it with fresh fruit or a fruit compote. It is a great dessert to bring to a potluck or picnic, and it is sure to be a hit with family and friends.
Storage
Once the cake has been frosted, it should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To defrost, simply place the cake in the refrigerator overnight.
Nutrition
This King Arthur yellow cake recipe is a rich and delicious dessert. One slice of the cake contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains some calcium, iron, and vitamins A and C.
Conclusion
This King Arthur yellow cake is a classic, delicious dessert. With its moist, fluffy texture and creamy, decadent frosting, it is sure to be a hit with family and friends. With its simple ingredients and easy instructions, you can have this cake ready in no time at all. So the next time you’re looking for a special dessert, whip up a batch of this King Arthur yellow cake – you won’t be disappointed!
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