Kerala Style Fruit Cake Recipe
Introduction
This Kerala style fruit cake recipe is a perfect way to celebrate any occasion. The combination of fruits and spices gives the cake an amazing flavor and aroma. This recipe is very easy to follow and requires minimal ingredients. The cake is moist and fluffy, and the sweetness of the fruits adds a great taste to the cake. It is an ideal cake to serve during the holidays or any special occasion. It is also a great way to make use of the fruits that are in season.
Ingredients
For the cake batter, you will need 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 2/3 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup of buttermilk. For the fruit layer, you will need 2 cups of finely chopped mixed fruits such as apples, oranges, pineapples, and mangoes. For the topping, you will need 1/2 cup of chopped almonds and 1/3 cup of melted butter.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the granulated sugar, vegetable oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gradually add the buttermilk, stirring until just combined. Fold in the chopped fruit.
Pour the cake batter into the prepared cake pan. Sprinkle the chopped almonds over the top of the cake. Bake for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for about 10 minutes before removing it from the pan. Once the cake has cooled completely, spread the melted butter over the top of the cake.
Serving
The Kerala style fruit cake can be served as-is or with a dollop of whipped cream or a scoop of ice cream. It can also be topped with fresh fruits, such as strawberries or blueberries. The cake can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
This Kerala style fruit cake is a healthier alternative to traditional cakes. It is lower in sugar and fat and contains a good amount of protein and fiber. One slice of the cake contains about 190 calories, 8 grams of fat, 4 grams of protein, 24 grams of carbohydrates, and 2 grams of fiber.
Conclusion
This Kerala style fruit cake is a delicious and healthy treat that is perfect for any occasion. It is easy to make and requires minimal ingredients. The combination of fruits and spices give the cake an amazing flavor and aroma. Serve it with a dollop of whipped cream or a scoop of ice cream for an even more delicious dessert. Enjoy!
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