Kahlua Cake Recipe With Sour Cream
Ingredients
This Kahlua Cake recipe with sour cream is a delicious and decadent treat. It is made with simple ingredients and is sure to please any crowd. To make this recipe, you will need: 1 box of dark chocolate cake mix, 1/3 cup of Kahlua coffee liqueur, 1/2 cup of sour cream, 2 eggs, and 1/4 cup of vegetable oil. You will also need some whipped cream for serving.
You can find these ingredients at your local grocery store. The dark chocolate cake mix can be found in the baking aisle, while the Kahlua coffee liqueur is usually found with the other liqueurs. The sour cream and eggs should be in the dairy section, and the vegetable oil can usually be found in the cooking oil aisle.
Instructions
This Kahlua Cake recipe with sour cream is easy to make. To begin, preheat your oven to 350 degrees. Then, in a large bowl, mix together the cake mix, Kahlua, sour cream, eggs, and vegetable oil until combined. Pour the batter into a greased 9-inch round cake pan, and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, allow it to cool in the pan for 10 minutes before turning it out onto a cooling rack. Once the cake is completely cool, spread some whipped cream over the top. You can also garnish the cake with cocoa powder, chocolate shavings, or fresh berries. Enjoy!
Nutrition
One slice of this Kahlua Cake with sour cream contains approximately 250 calories. It also contains 12 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. This cake is a great treat for special occasions, but should not be consumed on a regular basis. Enjoy in moderation!
Tips and Tricks
This Kahlua Cake with sour cream is a great dessert to make for special occasions. For an extra special touch, you can add a layer of chocolate ganache to the top of the cake. Simply melt some dark chocolate chips with a tablespoon of butter, and spread it over the top of the cake. The ganache will add an extra layer of richness and deliciousness to this already decadent dessert.
If you don't have Kahlua on hand, you can substitute it with any coffee flavored liqueur. You can also substitute the sour cream with Greek yogurt for a more tangy flavor. This Kahlua Cake with sour cream is sure to be a hit at your next gathering. Enjoy!
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