Jello Sponge Cake Recipe
Ingredients
To make your jello sponge cake, you'll need a few simple ingredients: a box of vanilla cake mix, a box of instant jello pudding, four eggs, three tablespoons of vegetable oil, one cup of water, and a six-ounce package of whipped topping. You'll also need a 9x13 inch baking pan.
You'll also need a few basic tools, such as a medium-sized mixing bowl, a whisk, a rubber spatula, and a measuring cup. You'll also need a fork and a spoon to spread the topping over the cake.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease the 9x13 inch baking pan. In the medium-sized mixing bowl, combine the cake mix, pudding mix, eggs, oil and water. Use the whisk to mix the ingredients until they are combined and the batter is smooth.
Pour the batter into the greased baking pan and spread it evenly. Place the pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is cooked, remove it from the oven and let it cool for about 10 minutes.
Once the cake has cooled, spread the whipped topping evenly over the surface of the cake. Use a fork or a spoon to spread the topping and make sure it is even. Place the cake in the refrigerator and let it chill for at least an hour before serving.
Nutrition
One serving of jello sponge cake contains approximately 275 calories, 12 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. It also contains 3 grams of dietary fiber, 15 grams of sugar, and 160 milligrams of sodium.
This dessert is relatively low in fat, but it does contain quite a bit of sugar. If you are trying to watch your sugar intake, you may want to consider using a sugar-free pudding mix instead of a regular pudding mix.
This dessert is also rich in carbohydrates, so it is best to enjoy it in moderation. If you are following a low-carb diet, you may want to consider substituting the cake mix with a low-carb version. You can also reduce the amount of sugar by replacing the pudding mix with a sugar-free version.
Serving Suggestions
This jello sponge cake is best served chilled and can be stored in the refrigerator for up to three days. It is a delicious dessert that can be enjoyed any time of day. It can be served with a variety of fruits, such as strawberries, blueberries, raspberries, or sliced bananas.
You can also top the cake with a drizzle of melted chocolate or a sprinkle of toasted coconut for an extra special treat. For an even sweeter treat, serve the cake with a scoop of ice cream or a dollop of whipped cream.
Conclusion
This jello sponge cake is a delicious and easy to make dessert that is sure to please everyone. All it takes is a few simple ingredients and a few basic tools, and you'll have this sweet treat ready in no time. Enjoy it chilled with a variety of fruits, or top it with melted chocolate or toasted coconut for an extra special treat.
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