Jamaican Ginger Loaf Cake Recipe
Jamaican ginger loaf cake recipe is a tasty and moist cake with a ginger flavor. This cake is a great treat for any special occasion and can also be served as a dessert. This recipe is simple and easy to follow. The ingredients are few, and the end result is a delicious cake that will be enjoyed by everyone.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup molasses
- 2 eggs
- 1/2 cup buttermilk
Instructions
To make this recipe, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch loaf pan.
In a medium bowl, combine the flour, baking soda, ground ginger, nutmeg, cinnamon, and salt. Set aside.
In a large bowl, mix together the butter, brown sugar, molasses, eggs, and buttermilk until well combined. Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing.
Nutrition
This recipe makes 12 servings. Each serving contains approximately 177 calories, 8 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 3 grams of protein. It is also a good source of iron and calcium.
Serving Suggestions
This Jamaican ginger loaf cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of ice cream. You can also top it with a drizzle of caramel sauce or your favorite fruit jam.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap and freeze for up to 3 months. Let the cake thaw overnight in the refrigerator before serving.
Conclusion
Jamaican ginger loaf cake is a delicious and easy to make cake that is perfect for any special occasion. The combination of spices gives it a unique flavor that will be sure to please your guests. With this simple and easy recipe, you can enjoy a delicious cake in no time.
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