Irish Cream Cake Recipe Uk
Do you have a special occasion coming up and need a fancy dessert? Look no further than this delicious Irish Cream Cake! This moist and fluffy cake is flavoured with Irish Cream liqueur and topped with a delicious cream cheese icing. It's the perfect way to end a dinner party or just treat yourself. So let's get baking!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup Irish cream liqueur
- 1 cup sour cream
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 10-inch (25 cm) Bundt pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
With the mixer on low speed, add the dry ingredients in three additions, alternating with the Irish cream and sour cream. Beat until just combined. Stir in the walnuts, if using.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
To finish, prepare the cream cheese icing. Beat together cream cheese, butter and icing sugar until light and fluffy. Spread over cooled cake before serving.
Nutrition
This recipe makes 12 servings. Each serving contains:
- Calories: 586 kcal
- Fat: 28.4 g
- Carbohydrates: 75.2 g
- Protein: 6.2 g
- Sodium: 379 mg
- Fiber: 1.6 g
- Sugar: 39.6 g
This delicious Irish Cream Cake is a great way to end a dinner party or just treat yourself. The cake is moist, fluffy and flavoured with Irish Cream liqueur. It's then topped with a delicious cream cheese icing. It's the perfect way to end a meal or just enjoy a sweet treat. Serve it with a scoop of ice cream or some fresh fruit for a truly decadent experience.
This cake is easy to make and the recipe can be easily doubled or tripled to make a bigger cake. The cake can also be made using different types of liqueurs, so feel free to experiment and find your favourite flavour.
So why not give this delicious Irish Cream Cake a try? It's sure to be a hit with family and friends. Enjoy!
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