Gur Cake Recipe Indian
Cakes are so versatile, and the Gur Cake Recipe Indian is one of the most popular and delicious cakes from India. The cake is made with a combination of gur (or jaggery) and wheat flour that gives it a rich, sweet flavor. It's perfect for any occasion, from a birthday party to Diwali. The Gur Cake Recipe Indian is a classic cake recipe that has been enjoyed in India for generations.
Ingredients
To make the Gur Cake Recipe Indian, you'll need the following ingredients:
- 2 cups of wheat flour
- 1 cup of gur (or jaggery)
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of cardamom powder
- 1/2 cup of melted ghee
- 1/2 cup of warm milk
- 1/4 cup of chopped cashews
- 1/4 cup of raisins
- 1/4 cup of sliced almonds
- 1/4 cup of chopped dates
- 2 tablespoons of melted butter
- 1/4 teaspoon of saffron strands
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of ground cloves
Instructions
To make the Gur Cake Recipe Indian, start by preheating your oven to 350°F. In a large bowl, combine the wheat flour, gur (or jaggery), baking powder, baking soda, and cardamom powder. Mix until everything is well combined.
Next, add the melted ghee and warm milk to the mixture and stir until everything is combined. Now, fold in the chopped cashews, raisins, almonds, and dates and mix until everything is evenly distributed.
Next, pour the mixture into a greased 9-inch round cake pan and spread it out evenly. Bake in the preheated oven for 40 minutes. To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is done.
When the cake is done, let it cool for 10 minutes before transferring it to a wire rack. Once the cake is completely cooled, you can decorate it with melted butter, saffron strands, nutmeg powder, and ground cloves.
Serving
The Gur Cake Recipe Indian is best served at room temperature. It can be served with a dollop of ice cream and a sprinkle of nuts for added flavor. It's also a great snack to enjoy with a cup of hot tea or coffee.
Storage
The Gur Cake Recipe Indian can be stored in an airtight container for up to five days. To keep it fresh, make sure to store it in a cool, dry place.
Nutrition
The Gur Cake Recipe Indian is a delicious and nutritious treat. One serving of the cake contains approximately 250 calories, 10 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It is also rich in dietary fiber, Vitamin B, iron, and magnesium.
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