Greek Ravani Cake Recipe

March 22, 2023 Post a Comment

Easy Tangerine Cake Chipa by the Dozen from chipabythedozen.com

Greece is known for its many classic and delicious desserts. One of the most popular is the Ravani cake. This traditional cake is a moist and sweet sponge cake infused with a syrup made with sugar, lemon, and orange. It’s a classic that’s been enjoyed for generations, and now you can make it easily at home. The ingredients are simple, and the instructions are easy to follow, so you’ll be able to make this Greek classic in no time.

Ingredients

4 eggs
½ cup sugar
1 cup all-purpose flour
2 tsp baking powder
2 tsp orange zest, finely grated
½ cup vegetable oil
1 cup cold water
For the syrup:
1 cup sugar
2/3 cup cold water
1 lemon, juice and zest
1 orange, juice and zest

Instructions

Begin by preheating the oven to 350F (175C). Grease a 10-inch round cake pan with butter and dust with flour. Set aside.

In a medium bowl, whisk together the eggs and sugar until pale and creamy. Add the flour, baking powder, and orange zest and mix until just combined. Slowly add the vegetable oil and cold water and mix until fully incorporated. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the syrup. In a small saucepan, combine the sugar, cold water, lemon juice and zest, and orange juice and zest. Bring to a boil over medium-high heat, stirring until the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Set aside to cool.

When the cake is done, remove it from the oven and let cool for 10 minutes. Poke holes in the top of the cake with a toothpick and slowly pour the cooled syrup over the cake. Let cool completely before serving.

Nutrition

One serving of this Greek Ravani Cake contains approximately 160 calories, 7 grams of fat, 23 grams of carbohydrates, and 1 gram of protein. It is also rich in vitamin C, iron, and calcium.

This Greek Ravani Cake is a classic dessert that is sure to please. It’s moist, sweet, and full of flavor, and it’s a great way to treat yourself or your family. Give this recipe a try and enjoy a classic Greek dessert that’s sure to be a hit.