Grandbaby Cakes Red Velvet Cake Recipe
Introduction
The classic Red Velvet Cake is a favorite for many occasions. This delicious cake can be served as an indulgent dessert, or as an impressive centerpiece for special occasions. The decadent red velvet cake is an iconic recipe that can be found in restaurants, pastry shops, and bakeries all over the world. The classic version includes a light and fluffy cake with a bright red color and a creamy cream cheese frosting. If you’re looking for a classic Red Velvet Cake recipe that is sure to please, look no further than Grandbaby Cakes’ Red Velvet Cake.
Ingredients
Grandbaby Cakes’ Red Velvet Cake is simple to make with just a few ingredients. Here is what you’ll need:
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 cups granulated sugar
- 1 cup sour cream
- 2 large eggs
- 2 tablespoons red food coloring
- 2 teaspoons white vinegar
- 2 teaspoons vanilla extract
Instructions
Start by preheating your oven to 350 degrees. Grease two 9-inch round cake pans and line the bottom with parchment paper. In a medium-sized bowl, combine the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and sour cream until fully combined. Add the food coloring, vinegar, and vanilla and mix until just combined. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire cooling rack. When the cakes are completely cool, you can frost them with a classic cream cheese frosting.
Nutrition
Grandbaby Cakes’ Red Velvet Cake is a decadent dessert that is sure to satisfy your sweet tooth. Each serving of the cake is packed with calories, fat, and sugar. A single slice of the cake contains approximately 510 calories, 28 grams of fat, and 47 grams of sugar. This recipe also contains a significant amount of sodium, so it is best enjoyed in moderation.
Serving Suggestions
Grandbaby Cakes’ Red Velvet Cake is the perfect dessert for birthdays, holidays, or any gathering. Serve it with a scoop of vanilla ice cream for an extra indulgent treat. The cake can also be served with a dollop of whipped cream, or topped with fresh berries for a lighter option. The cake can be stored in an airtight container for up to 3 days.
Conclusion
Grandbaby Cakes’ Red Velvet Cake is a classic recipe that is sure to please. The light and fluffy cake is sure to be a hit with friends and family. Make sure to use fresh ingredients and follow the instructions closely for the best results. Enjoy!
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