Gourmet Wedding Cake Recipes

March 19, 2023 Post a Comment

Introduction

Couples getting married have one of the biggest celebrations of their lives. This celebration is often symbolized by a wedding cake, which not only looks beautiful but also tastes amazing. Gourmet wedding cakes are becoming more popular for couples looking for something special for their big day. Gourmet wedding cakes can incorporate a variety of flavors, from classic vanilla to more exotic options like rose and lemon. Planning a gourmet wedding cake should be fun and exciting, so we've put together some of our favorite gourmet wedding cake recipes that are sure to make your special day even more memorable.

Classic Vanilla Wedding Cake

This classic Vanilla Wedding Cake is a simple, yet elegant way to add a touch of sweetness to your special day. Made with real vanilla and almond extract, this cake is sure to be a hit with your guests. The cake is covered in a light and fluffy frosting, making it the perfect accompaniment to any wedding. For an extra special touch, try adding fresh berries or edible flowers to the top of the cake for a beautiful presentation.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
2 teaspoons pure vanilla extract
1 teaspoon almond extract

Instructions

Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add sour cream, vanilla extract, and almond extract, and mix until combined.
Gradually add in flour mixture, stirring until just combined.
Divide batter evenly among prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow cakes to cool completely before frosting.

Frosting

For the frosting, you'll need 4 cups confectioners' sugar, 1 cup unsalted butter, softened, 1/4 cup heavy cream, and 1 teaspoon pure vanilla extract. In a large bowl, beat together the butter and confectioners' sugar until light and fluffy. Beat in the heavy cream and vanilla extract until combined. Spread frosting between layers and over the top and sides of the cake.

Nutrition

This Classic Vanilla Wedding Cake recipe serves 12. Each serving contains 462 calories, 20.6g fat, 59.2g carbohydrates, and 4.9g protein.

Chocolate Raspberry Wedding Cake

This Chocolate Raspberry Wedding Cake is perfect for couples who love the combination of chocolate and raspberry. The cake itself is made with rich chocolate cake layers, while the frosting is made with cream cheese and raspberry preserves. The cake is then finished with a chocolate ganache, making it a truly decadent treat.

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2/3 cup vegetable oil
2 teaspoons pure vanilla extract
2 cups warm water
1 cup raspberry preserves
2 cups heavy cream

Instructions

Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
In a large bowl, mix together oil, vanilla extract, and warm water. Gradually add in dry ingredients and mix until just combined.
Divide batter evenly among prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow cakes to cool completely before frosting.

Frosting

For the frosting, you'll need 2 cups cream cheese, softened, 1/2 cup unsalted butter, softened, 4 cups confectioners' sugar, and 1/2 cup raspberry preserves. In a large bowl, beat together the cream cheese and butter until light and fluffy. Gradually add in confectioners' sugar, then beat in the raspberry preserves until combined. Spread frosting between layers and over the top and sides of the cake.

Ganache

For the ganache, you'll need 12 ounces semi-sweet chocolate chips and 1 1/2 cups heavy cream. Place the chocolate chips in a bowl and set aside. Heat the heavy cream in a small saucepan over medium heat until it just begins to boil. Pour the hot cream over the chocolate chips and whisk until smooth. Allow the ganache to cool slightly before pouring over the cake.

Nutrition

This Chocolate Raspberry Wedding Cake recipe serves 12. Each serving contains 794 calories, 43.1g fat, 96.5g carbohydrates, and 5.8g protein.

Conclusion

Gourmet wedding cakes are a perfect way to make your special day even more memorable. Whether you're looking for something classic or something more unique, these gourmet wedding cake recipes are sure to please. With the right ingredients and a little bit of love, you can create a beautiful, delicious cake that will have your guests talking for years to come.