Gourmet Magazine Crab Cake Recipe
Introduction
Do you want to make the perfect crab cakes? Look no further than this delicious gourmet magazine crab cake recipe! This recipe comes from a reliable source that is sure to give you the best results. All of the ingredients are easy to find at your local grocery store and the instructions are easy to follow. The end result is a delicious crab cake that will be sure to impress. All you need is a few simple ingredients and a few minutes of prep time to make these delicious crab cakes.
Ingredients
To make these delicious gourmet magazine crab cakes, you will need: 1 pound of jumbo lump crabmeat, 2/3 cup of mayonnaise, 1/4 cup of diced red bell pepper, 1/4 cup of diced celery, 2 tablespoons of minced fresh parsley, 2 tablespoons of minced fresh dill, 2 tablespoons of minced fresh chives, 2 tablespoons of freshly grated lemon zest, 2 tablespoons of freshly squeezed lemon juice, 2 large eggs, 1/2 cup of panko breadcrumbs, 1 teaspoon of Old Bay seasoning, and 1 teaspoon of sea salt.
Instructions
To make these delicious crab cakes, begin by preheating your oven to 375 degrees Fahrenheit. Next, in a medium bowl, combine the mayonnaise, bell pepper, celery, parsley, dill, chives, lemon zest, and lemon juice. Mix until all of the ingredients are evenly combined. In a separate bowl, whisk together the eggs and panko breadcrumbs. Once the eggs and panko are combined, add the Old Bay seasoning and sea salt, and mix until everything is evenly combined.
Now, add the wet ingredients to the dry ingredients and mix until everything is evenly combined. Now, add the crabmeat to the mixture and gently fold it in until everything is evenly combined. Line a baking sheet with parchment paper and spray it with non-stick cooking spray. Using your hands, form the crab mixture into 8 equal-sized patties. Place the patties on the prepared baking sheet and bake in the preheated oven for 20 minutes, or until golden brown and crispy.
Serving
These delicious crab cakes can be served as is or with a variety of accompaniments. Serve them with a side of tartar sauce, lemon wedges, a salad, or a chilled glass of white wine. These crab cakes are best served immediately, as they are at their peak of flavor and texture when they are still warm and crispy.
Nutrition
Each serving of this delicious gourmet magazine crab cake recipe provides about 350 calories, 20 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 245 milligrams of cholesterol, 550 milligrams of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 gram of sugar, and 23 grams of protein. This recipe is also a great source of vitamin A, vitamin C, iron, and calcium.
Conclusion
This gourmet magazine crab cake recipe is sure to please everyone! It is easy to make, full of flavor, and a great way to impress your guests. Don’t forget to serve these delicious crab cakes with a side of tartar sauce, lemon wedges, a salad, or a chilled glass of white wine. Enjoy!
Post a Comment for "Gourmet Magazine Crab Cake Recipe"