Gooey Apple Cake Recipe
Ingredients
Making this delicious gooey apple cake is easier than you think! To make this delicious dessert, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2/3 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs, beaten
- 2 ½ cups diced apples
- ½ cup chopped walnuts
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- ¼ cup caramel sauce
Instructions
Now that you’ve gathered all of the necessary ingredients, it’s time to get cooking! Here’s how to make this delicious gooey apple cake:
- Preheat your oven to 350°F (177°C) and grease a 9-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a separate bowl, whisk together the granulated sugar, vegetable oil, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the apples, walnuts, lemon juice, and vanilla extract.
- Spread the batter into the prepared baking pan.
- In a small bowl, mix together the brown sugar, butter, and caramel sauce. Spread the mixture over the batter.
- Bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10 minutes before serving.
Nutrition
This gooey apple cake is a delicious and comforting dessert that will make your taste buds happy. Each serving contains:
- Calories: 434 kcal
- Fat: 18.9g
- Carbohydrates: 63.7g
- Protein: 5.6g
- Sodium: 205mg
Tips and Tricks
For an added crunch, try sprinkling some crushed walnuts or pecans over the top of the cake before baking. You can also add a scoop of your favorite ice cream or a dollop of whipped cream on top to make it extra special!
Serving Suggestions
This gooey apple cake is a great dessert to serve after a nice dinner. Try pairing it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also serve it with a cup of coffee or tea for a comforting and cozy treat. Enjoy!
Storage
This cake can be stored in an airtight container at room temperature for up to 4 days. If you plan on storing it for longer than that, it’s best to keep it in the refrigerator for up to a week. This cake can also be frozen for up to 3 months.
Conclusion
This gooey apple cake is a delicious and comforting dessert that’s sure to please your taste buds. With its moist cake and caramel-apple topping, it’s a great treat to enjoy after dinner. Plus, it’s easy to make and can be stored for up to 4 days at room temperature or up to a week in the refrigerator. So, give this recipe a try and enjoy!
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