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Gooey Apple Cake Recipe


Apple Brandy Cake with Caramel Sauce TasteFood
Apple Brandy Cake with Caramel Sauce TasteFood from tastefoodblog.com

Ingredients

Making this delicious gooey apple cake is easier than you think! To make this delicious dessert, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2/3 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs, beaten
  • 2 ½ cups diced apples
  • ½ cup chopped walnuts
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, melted
  • ¼ cup caramel sauce

Instructions

Now that you’ve gathered all of the necessary ingredients, it’s time to get cooking! Here’s how to make this delicious gooey apple cake:

  1. Preheat your oven to 350°F (177°C) and grease a 9-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a separate bowl, whisk together the granulated sugar, vegetable oil, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Stir in the apples, walnuts, lemon juice, and vanilla extract.
  5. Spread the batter into the prepared baking pan.
  6. In a small bowl, mix together the brown sugar, butter, and caramel sauce. Spread the mixture over the batter.
  7. Bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool for 10 minutes before serving.

Nutrition

This gooey apple cake is a delicious and comforting dessert that will make your taste buds happy. Each serving contains:

  • Calories: 434 kcal
  • Fat: 18.9g
  • Carbohydrates: 63.7g
  • Protein: 5.6g
  • Sodium: 205mg

Tips and Tricks

For an added crunch, try sprinkling some crushed walnuts or pecans over the top of the cake before baking. You can also add a scoop of your favorite ice cream or a dollop of whipped cream on top to make it extra special!

Serving Suggestions

This gooey apple cake is a great dessert to serve after a nice dinner. Try pairing it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also serve it with a cup of coffee or tea for a comforting and cozy treat. Enjoy!

Storage

This cake can be stored in an airtight container at room temperature for up to 4 days. If you plan on storing it for longer than that, it’s best to keep it in the refrigerator for up to a week. This cake can also be frozen for up to 3 months.

Conclusion

This gooey apple cake is a delicious and comforting dessert that’s sure to please your taste buds. With its moist cake and caramel-apple topping, it’s a great treat to enjoy after dinner. Plus, it’s easy to make and can be stored for up to 4 days at room temperature or up to a week in the refrigerator. So, give this recipe a try and enjoy!


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