Gm Crab Cake Recipe - A Delicious And Easy-To-Make Treat
If you're looking for a delicious and easy-to-make treat, then look no further than the GM Crab Cake Recipe! This recipe is sure to please even the pickiest of eaters, as it is loaded with flavor and texture. Not only is it delicious, but it is also incredibly easy to make. All you need is a few simple ingredients and you can have a delicious meal in no time.
Ingredients
For this recipe, you will need two cans of lump crab meat, one cup of crushed Ritz crackers, two tablespoons of mayonnaise, two tablespoons of Dijon mustard, one teaspoon of Worcestershire sauce, one teaspoon of Old Bay seasoning, one teaspoon of garlic powder, one teaspoon of onion powder, and one beaten egg.
Instructions
Begin by preheating your oven to 375 degrees. In a large bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and onion powder. Once the mixture is combined, add in the crab meat and crushed Ritz crackers. Mix until everything is evenly combined.
In a separate bowl, beat the egg. Add the egg to the crab mixture and mix until it is fully incorporated.
Using your hands, form the mixture into patties. Place the patties on a greased baking sheet. Bake for 20 minutes or until the patties are golden brown.
Serving and Storage
Once the crab cakes are done baking, remove them from the oven and serve immediately. These are best served with a side of tartar sauce or a salad. The crab cakes can also be stored in an airtight container in the refrigerator for up to three days.
Nutrition
This recipe yields four servings. Each serving contains around 320 calories, 15 grams of fat, 18 grams of protein, and 20 grams of carbohydrates. It also contains Trace amounts of sodium, sugars, and cholesterol.
Variations and Substitutions
If you don't have access to Ritz crackers, you can substitute them for another type of cracker. You can also use different seasonings for a different flavor profile. Some suggestions are Mrs. Dash, smoked paprika, or cayenne pepper.
For a vegetarian version of this recipe, you can substitute the crab meat for cooked lentils or beans. This will also add more protein, fiber, and other essential nutrients.
Tips and Tricks
When forming the crab cakes, make sure to press the mixture together firmly. This will help the patties hold their shape during baking.
If you want to make the crab cakes ahead of time, you can form the patties and store them in the refrigerator until you're ready to bake them. This will help save time when it comes to meal prep.
Conclusion
The GM Crab Cake Recipe is a delicious and easy-to-make treat that is sure to please even the pickiest of eaters. It is loaded with flavor and texture and is incredibly easy to make. All you need is a few simple ingredients and you can have a delicious meal in no time. Give this recipe a try and enjoy a tasty and nutritious meal!
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