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Frosting For Fondant Cake Recipe

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Fanciful Flowers Cake Wilton
Fanciful Flowers Cake Wilton from www.wilton.com

Introduction

Fondant cakes are one of the most popular types of cakes for weddings and other special events. The smooth, glossy finish of a fondant cake can be a beautiful addition to any celebration. However, a fondant cake will not be complete without a delicious and creamy frosting. This frosting for fondant cake recipe is a must-try for all cake makers and bakers. It is a simple yet delicious recipe that will make your cake look and taste like a professional masterpiece.

Ingredients

This recipe requires only a few ingredients:

  • 1 cup of softened butter
  • 2 tablespoons of water
  • 2 tablespoons of corn syrup
  • 4 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • Food coloring (optional)

Instructions

This frosting for fondant cake recipe is very easy to make. Just follow these simple steps:

  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add the water, corn syrup, and vanilla extract. Beat until fully combined.
  3. If desired, add a few drops of food coloring to the frosting and mix until the desired color is achieved.
  4. Spread the frosting over the fondant-covered cake. Smooth the frosting with a spatula or knife.
  5. Allow the frosting to set for at least an hour before serving.

Storage

Once the cake is frosted, it should be stored in a sealed container in the refrigerator. The frosting can remain fresh in the refrigerator for up to three days. If you plan to store the cake longer than that, it should be frozen.

Nutrition

This frosting for fondant cake recipe is not necessarily healthy, but it is delicious! Each serving of frosting contains approximately 200 calories, 11 grams of fat, and 23 grams of sugar. It also contains trace amounts of protein, carbohydrates, and sodium.

Tips

When making this frosting for fondant cake recipe, it is important to use softened butter, as it will make it easier to mix the ingredients together. You can also substitute margarine for the butter if desired. It is also important to allow the cake to set before serving, as this will allow the frosting to properly harden and adhere to the fondant.

Variations

This recipe can be easily modified to suit your tastes. For example, you can add in different extracts such as almond, orange, or lemon to give the frosting a unique flavor. You can also add in different types of food coloring to create unique colors. Finally, you can also use different types of syrups such as maple syrup or agave nectar instead of corn syrup.

Conclusion

This frosting for fondant cake recipe is a great way to make your fondant cakes look and taste like a professional masterpiece. It is quick and easy to make, and it can be easily customized to suit your tastes. With this recipe, you can create a beautiful and delicious fondant cake that will be the perfect addition to any celebration.


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