Fluffy Sponge Cake Recipe Microwave
Making a fluffy sponge cake in the microwave sounds like a daunting task. But with the right ingredients and instructions, you can make a delicious, moist, and fluffy sponge cake in the microwave in no time! All you need is a few ingredients and a few minutes of your time.
Ingredients
For this recipe, you will need the following ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
To make the fluffy sponge cake in the microwave, follow the steps below:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the oil, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix.
- Grease a microwave-safe dish with butter or oil and pour the batter into the dish.
- Microwave on high for 2-3 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition
This fluffy sponge cake recipe is a delicious and moist treat. It is also high in carbohydrates and sugar, so it is not necessarily a health food. A single serving of the cake contains approximately:
- Calories: 200
- Total fat: 6 g
- Saturated fat: 1 g
- Total carbohydrates: 32 g
- Sugar: 18 g
- Protein: 3 g
This recipe is also very versatile. You can easily substitute different types of sugar, such as brown sugar, coconut sugar, or agave syrup. You can also use different types of milk, such as almond milk, coconut milk, or oat milk. You can also add mix-ins such as chocolate chips, nuts, or dried fruit.
This fluffy sponge cake recipe is easy to make and sure to be a hit with everyone. It is moist, fluffy, and full of flavor. Serve it with a dollop of whipped cream or a scoop of ice cream. Enjoy!
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