Flourless Hazelnut Cake Recipe
Ingredients
This delicious flourless hazelnut cake recipe is sure to become a family favorite. For the cake itself you will need: 6 eggs, 1 ½ cups of hazelnuts, a teaspoon of baking powder, 1 ½ cups of granulated sugar, a pinch of salt and one teaspoon of vanilla extract. You will also need a few tablespoons of butter for greasing the baking pan.
For the glaze, you will need: one cup of semi-sweet chocolate chips, one tablespoon of butter and two tablespoons of heavy cream. You will also need one cup of chopped hazelnuts for garnishing the cake.
Instructions
To begin, preheat the oven to 350 degrees and grease a 9-inch round springform pan with the butter. Next, place the hazelnuts in a food processor and grind them until they are a fine powder. You should end up with about one cup of hazelnut powder.
In a large bowl, whisk together the eggs, sugar, baking powder, and salt until the mixture is light and airy. Slowly add the hazelnut powder and the vanilla extract and mix until everything is well combined. Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has finished baking, remove it from the oven and let it cool for 10 minutes before removing it from the pan. Place the cake on a wire rack and allow it to cool completely before glazing.
To make the glaze, place the chocolate chips and butter in a heatproof bowl and microwave for 1 minute. Stir the mixture until the chocolate and butter are completely melted and combined. Next, add the cream and mix until the glaze is smooth and shiny.
Once the cake is cool, spread the glaze over the top and sprinkle with the chopped hazelnuts. Allow the glaze to cool and set before slicing and serving.
Nutrition
This flourless hazelnut cake is a great option for those looking for a healthy dessert. Each serving contains approximately 300 calories, 15 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It also contains a good amount of fiber and Vitamin E, both of which are important for healthy skin and eyes.
The cake is also relatively low in sugar, making it a great option for those watching their sugar intake. The addition of hazelnuts also makes it a great source of healthy fats and protein, giving it a nutritional boost.
Overall, this flourless hazelnut cake is a delicious and healthy dessert option that is sure to please even the pickiest eaters. Enjoy!
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