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Financier Cake Recipe

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Chocolate Financier Layer Cake with Mascarpone Whipped Cream and Berries {GlutenFree}
Chocolate Financier Layer Cake with Mascarpone Whipped Cream and Berries {GlutenFree} from brighteyedbaker.com

Introduction

Financier cakes are a French classic that are well-known for their rich flavor and texture. They are traditionally made with butter, almond flour, and eggs, and they are often served with a light dusting of powdered sugar. This financier cake recipe takes the classic ingredients and adds a few extra elements to create a unique and delicious cake.

The addition of orange zest and almond extract to this financier cake recipe adds a depth of flavor that is hard to beat. The orange zest gives the cake a subtle citrus flavor, while the almond extract lends a nutty, sweet flavor. The combination of these ingredients creates a complex flavor that is sure to please.

Financier cakes are known for their light and airy texture, and this recipe is no exception. The use of almond flour and confectioners’ sugar gives the cake a light and delicate crumb. The combination of the egg whites and butter creates a light and fluffy cake that is sure to melt in your mouth.

Ingredients

For this financier cake recipe, you will need:

  • 1 cup all-purpose flour
  • 3/4 cup almond flour
  • 1/2 cup confectioners’ sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 eggs, separated
  • 1 teaspoon almond extract
  • 1 teaspoon orange zest
  • Powdered sugar for dusting

Instructions

To make this financier cake recipe, you will need to:

  1. Preheat oven to 350°F and butter a 9”x13” baking pan.
  2. In a medium bowl, whisk together the flour, almond flour, confectioners’ sugar, and salt.
  3. In a separate bowl, whisk together the butter, egg yolks, almond extract, and orange zest.
  4. Whisk the wet ingredients into the dry ingredients until fully combined.
  5. In a large bowl, whisk the egg whites until stiff peaks form.
  6. Using a rubber spatula, fold the egg whites into the batter until just combined.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool completely before serving.
  10. Dust with powdered sugar before serving.

Serving

This financier cake is best served at room temperature, but it can also be served chilled. It can be enjoyed as is, or with a dollop of whipped cream or a scoop of ice cream. This cake is also great for a special occasion, as it can be easily dressed up with a dusting of powdered sugar or a drizzle of glaze.

Storage

This financier cake is best enjoyed the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days. This cake can also be frozen for up to 3 months. To defrost, simply thaw overnight in the refrigerator.

Nutrition

This financier cake recipe yields 16 servings. Each serving contains approximately:

  • Calories: 180
  • Fat: 11.5 g
  • Carbohydrates: 14.5 g
  • Protein: 4.5 g

Conclusion

This financier cake recipe is the perfect way to enjoy a classic French dessert. The combination of almond flour, orange zest, and almond extract gives this cake a unique and complex flavor that is sure to please. The light and airy texture of this cake is the perfect complement to the rich flavor. This cake is a great option for a special occasion or an everyday treat.


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