Entenmann's Coffee Cake Copycat Recipe

March 23, 2023 Post a Comment

It's not Bragging if you Made It Romantic Raspberry Danish an Entenmann's Copycat Recipe from www.pinterest.com

Who doesn't love Entenmann's coffee cake? It's the perfect balance of sweet and savory, and it's a great way to start the day. But why settle for store-bought coffee cake when you can make your own? This copycat recipe is guaranteed to be a hit with family and friends. It's easy to make and tastes just like the real thing!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the topping:

1/2 cup light brown sugar
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, cold and cut into small pieces

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat together the oil, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the flour mixture and the buttermilk alternately to the egg mixture, beginning and ending with the flour mixture.

4. Spread the batter evenly into the prepared pan. In a small bowl, mix together the brown sugar, flour, cinnamon, and salt. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Sprinkle the crumb mixture evenly over the top of the cake.

5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

Serving size: 1 slice (1/12 of the cake)
Calories: 380
Total Fat: 14g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 250mg
Total Carbohydrates: 57g
Dietary Fiber: 1g
Sugars: 34g
Protein: 4g

This copycat recipe for Entenmann's coffee cake is sure to be a hit with your family and friends. It's easy to make, and tastes just like the real thing! Enjoy it for breakfast, brunch, or any time of day. Make sure to let the cake cool before serving, as it tastes best when it's not hot. Enjoy!