Eggless Chocolate Plum Cake Recipe
Ingredients
To make this delicious eggless chocolate plum cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 cup white granulated sugar, 1/2 cup butter, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 2 tablespoons cocoa powder, 2/3 cup milk, 1 teaspoon vanilla extract, 1/2 cup chopped dark chocolate, 1/2 cup chopped plums, and 2 tablespoons vegetable oil.
Instructions
To start, preheat your oven to 350°F and grease a 9-inch springform pan. In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and oil. Once the batter is fully mixed, fold in the chopped dark chocolate and plums. Pour the batter into the greased springform pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing from the pan.
Serving
Once the cake is cooled, it is ready to be served. Serve the cake with a dollop of whipped cream, a sprinkle of cocoa powder, and a few extra plums for garnish. This eggless chocolate plum cake is a great dessert for any occasion and is sure to be a hit with family and friends.
Nutrition
This eggless chocolate plum cake is a delicious and healthy dessert. One serving of this cake contains approximately 255 calories, 10.5 grams of fat, 4.2 grams of saturated fat, 33 grams of carbohydrates, 1.5 grams of dietary fiber, 16 grams of sugar, and 3.5 grams of protein. With the addition of plums and dark chocolate, this cake is packed with vitamins and minerals, such as vitamin C, iron, and potassium.
Tips and Tricks
This eggless chocolate plum cake is a versatile recipe that can be adapted to suit your tastes and preferences. For a richer cake, try adding a few tablespoons of cocoa powder to the batter. Or, for a sweeter cake, try adding a few tablespoons of brown sugar to the batter. Additionally, you can switch up the type of fruit you add to the cake. Apples, pears, or even blueberries would all work great in this recipe. Finally, if you’re not a fan of dark chocolate, try switching it out for white chocolate or semi-sweet chocolate chips.
Storage
This eggless chocolate plum cake can be stored in an airtight container for up to 3 days. To keep the cake moist and delicious, you can wrap the cake in plastic wrap or aluminum foil and store in the refrigerator. The cake can also be frozen for up to 3 months. To thaw, simply remove the cake from the freezer, unwrap, and allow to thaw at room temperature.
Conclusion
This eggless chocolate plum cake is a delicious and easy-to-make dessert. With a few simple ingredients, you can make a delicious cake that is sure to be a hit with family and friends. Plus, with the addition of plums and dark chocolate, this cake is packed with vitamins and minerals. So, if you’re looking for an easy and delicious dessert, this eggless chocolate plum cake recipe is a must-try.
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