Eggless Biscuit Cake Recipe Without Oven
Are you looking for a quick eggless biscuit cake recipe without an oven? Look no further, as this recipe is the answer to all your cravings! Delicious, easy, and absolutely eggless, this biscuit cake recipe is sure to become a favorite amongst your family and friends.
This biscuit cake recipe uses basic ingredients that are found in most kitchens. With this eggless biscuit cake recipe, you can make a delicious cake without the hassle of preheating an oven. This recipe is also perfect for those who are new to baking, as it can be made in no time.
Ingredients:
- 2 cups of crushed digestive biscuits
- 1 cup of melted butter
- 1/2 cup of sugar
- 1/2 cup of milk
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped nuts (optional)
Instructions:
Step 1:
Take a bowl and add the crushed digestive biscuits. Add the melted butter and mix everything together until it forms a dough. If the dough is too dry, you can add a little more melted butter.
Step 2:
In a separate bowl, add the sugar, milk, baking powder, and baking soda. Whisk everything together until it forms a smooth mixture. Add the vanilla extract and mix it in.
Step 3:
Pour the smooth mixture from the second bowl into the first bowl with the biscuit dough. Add the chopped nuts (optional) and mix everything together until it forms a thick batter.
Step 4:
Take a greased pan and pour the batter in. Spread it evenly using a spatula and flatten the top. Place the pan on the stove and cook the cake on low heat for 10-15 minutes or until the top turns golden brown.
Step 5:
Once the cake is done, remove it from the pan and let it cool completely before cutting into slices.
Nutrition:
This eggless biscuit cake recipe is a great way to indulge without the guilt. Each serving of this delicious cake contains approximately:
- Calories: 180
- Total Fat: 11 g
- Saturated Fat: 7 g
- Carbohydrates: 18 g
- Protein: 2 g
- Sodium: 80 mg
- Fiber: 2 g
This eggless biscuit cake recipe is a great way to satisfy your sweet tooth without the hassle of preheating an oven. It is easy to make, delicious, and absolutely eggless. Plus, with its basic ingredients, it is sure to become a favorite amongst your family and friends. So, why not give this eggless biscuit cake recipe a try? You won't regret it!
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