Easy Pineapple Upside Down Bundt Cake Recipe
Ingredients:
For the pineapple topping:
- 1/4 cup (1/2 stick) butter
- 1/2 cup packed light brown sugar
- 1 (20-ounce) can pineapple slices (in juice)
- Maraschino cherries (optional)
For the cake:
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1/2 cup crushed pineapple, drained
Instructions:
Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
To make the pineapple topping: In a medium saucepan, melt butter over medium heat. Add brown sugar; cook and stir until sugar is melted. Remove from heat; spoon mixture into prepared Bundt pan.
Arrange pineapple slices over the top. Place a cherry in the center of each pineapple. Set aside.
To make the cake: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. In a medium bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Add to creamed mixture alternately with buttermilk and crushed pineapple. Beat until well blended.
Pour batter over pineapple topping in Bundt pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan 10 minutes; invert onto a serving plate. Serve warm or at room temperature.
Nutrition:
This pineapple upside down bundt cake is an indulgent treat, and the nutrition information reflects that. One slice of the cake contains about 400 calories, 18 grams of fat, 58 grams of carbohydrates, and 3 grams of protein. It also contains about 20 percent of the recommended daily value of calcium and 10 percent of the recommended daily value for iron.
Since this cake contains a good amount of sugar, it is best enjoyed in moderation. Try having a small slice of the cake and pairing it with a glass of low-fat milk, which can help to balance out the sugar intake.
If you're looking for a healthier alternative to pineapple upside down bundt cake, try making a cake with Greek yogurt instead of butter, or substituting applesauce for the butter. You can also reduce the amount of sugar in the recipe, or replace it with a sugar substitute.
If you're trying to watch your sugar intake, you could also try making a pineapple upside down cake with a sugar-free cake mix. There are also many recipes available for sugar-free pineapple upside down cakes.
No matter how you make it, pineapple upside down bundt cake is a delicious treat that will be sure to delight your family and friends. Enjoy!
Post a Comment for "Easy Pineapple Upside Down Bundt Cake Recipe"