Easy Moist Christmas Fruit Cake Recipe
Do you want to make a delicious Christmas cake that is moist, rich, and filled with festive flavors? Then this Easy Moist Christmas Fruit Cake is the perfect recipe for you! The mix of spices, fruits, and nuts gives this cake a unique flavor that will make it a hit at your holiday gathering. Plus, this cake is super easy to make and can be made ahead of time so you can spend more time with your loved ones. So let’s get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup candied cherries, diced
- 1/2 cup candied pineapple, diced
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions:
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and salt. Gradually add the dry ingredients to the butter mixture alternately with the orange juice. Fold in the cherries, pineapple, raisins, and walnuts. Pour the batter into the prepared pan.
Bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve with a dollop of whipped cream and a sprinkle of cinnamon, if desired. Enjoy!
Nutrition:
One serving of Easy Moist Christmas Fruit Cake contains approximately 586 calories, 28 grams of fat, 79 grams of carbohydrates, and 7 grams of protein. This cake is also a good source of dietary fiber, vitamins, and minerals. It is high in sugar, so it should be consumed in moderation. Enjoy!
Tips and Tricks:
This cake is even more delicious when served with a scoop of ice cream or a drizzle of caramel sauce. You can also try adding different fruits and nuts to the batter for a unique flavor. For a lighter version, use reduced-fat butter and substitute applesauce for some of the sugar. If you want to get creative, you can also decorate the cake with festive holiday shapes.
This Easy Moist Christmas Fruit Cake is sure to be a hit at your next holiday gathering. The mix of spices and fruits gives this cake a unique flavor, and the moist texture will keep your guests coming back for more. Plus, this cake is easy to make and can be made ahead of time. So why not give this recipe a try this holiday season?
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