Easy Crab Cake Recipe From Food Network
Ingredients
For this easy crab cake recipe, you will need 2 pounds of lump crab meat, 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Old Bay seasoning, 1 teaspoon of hot sauce, 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, 1 teaspoon of parsley, 1/4 cup of fresh minced parsley, 2 tablespoons of fresh lemon juice, 4 tablespoons of melted butter, and 4 tablespoons of breadcrumbs. Additionally, you will need 1/4 cup of vegetable oil for frying.
Instructions
To prepare this delicious dish, first combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce, garlic powder, parsley, and lemon juice in a bowl and mix until combined. Then add the lump crab meat and fold gently until the ingredients are combined. In a separate bowl, mix together the melted butter and breadcrumbs and set aside. Take a handful of the crab mixture and form into a patty. Then dip each patty into the butter and breadcrumb mixture and set aside on a plate. Heat the vegetable oil in a large skillet over medium-high heat. Add the crab cakes and cook until golden brown and cooked through. Serve warm with tartar sauce or your favorite condiment.
Nutrition
This easy crab cake recipe is packed with protein-rich ingredients that are sure to satisfy. Each crab cake contains approximately 265 calories, 15 grams of fat, 12 grams of carbohydrates, and 16 grams of protein. Additionally, these crab cakes are a great source of vitamins A and C, calcium, iron, and dietary fiber.
This easy crab cake recipe is a great way to enjoy seafood in a healthy and delicious way. Not only is this dish packed with protein and vitamins, but it is also incredibly easy to prepare, making it perfect for weeknight dinners. Enjoy these delicious crab cakes with tartar sauce or your favorite condiment. Enjoy!
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