Deliciously Easy Pound Cake Recipes With Few Ingredients

March 05, 2023 Post a Comment

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Pound cake is one of those classic desserts that you can easily whip up with just a few ingredients. Pound cakes have a simple, yet delicious flavor that can be enhanced with a variety of flavors and ingredients. Whether you’re looking for a light and airy cake, or a dense and spongy cake, pound cake recipes are sure to satisfy your sweet tooth. And with only a few ingredients, they’re incredibly easy to make! Here, we’ve compiled some of our favorite easy pound cake recipes with few ingredients.

Classic Pound Cake

This classic pound cake is sure to be a crowd pleaser! It’s a simple recipe that yields a deliciously light and airy cake. All you need are a few basic ingredients, and you’ll have a classic pound cake in no time. Here’s what you’ll need:

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 large eggs
3 cups all-purpose flour
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F. Grease and flour a 9 x 5-inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. In a separate bowl, sift together the flour and salt. Add the dry ingredients to the wet ingredients, alternating with the milk and vanilla. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool, then slice and serve.

Nutrition

This classic pound cake recipe yields 12 servings. Each serving contains approximately 320 calories, 20g of fat, 5g of protein, 37g of carbohydrates, and 1g of fiber.

Chocolate Swirl Pound Cake

For a more decadent version of pound cake, try this delicious chocolate swirl pound cake. The swirl of rich chocolate adds a new dimension of flavor to the classic pound cake. Here’s what you’ll need:

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 large eggs
1 cup milk
2 teaspoons vanilla extract
2/3 cup cocoa powder
1/3 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F. Grease and flour a 9 x 5-inch loaf pan. In a large bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. In a separate bowl, combine the milk and vanilla. Alternately add the dry ingredients and the milk mixture to the wet ingredients. Pour half of the batter into the prepared pan. In a small bowl, mix together the cocoa powder and chocolate chips. Sprinkle this mixture over the batter in the pan. Pour the remaining batter over the cocoa powder and chocolate chips. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool, then slice and serve.

Nutrition

This chocolate swirl pound cake recipe yields 12 servings. Each serving contains approximately 340 calories, 22g of fat, 5g of protein, 39g of carbohydrates, and 2g of fiber.

Lemon Pound Cake

This lemony pound cake is packed with flavor and is sure to be a hit. The addition of lemon zest and lemon juice give this pound cake a refreshing and tangy flavor. Here’s what you’ll need:

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 large eggs
3 cups all-purpose flour
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons lemon zest
2 tablespoons lemon juice

Instructions

Preheat the oven to 350°F. Grease and flour a 9 x 5-inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. In a separate bowl, sift together the flour and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, vanilla, lemon zest, and lemon juice. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool, then slice and serve.

Nutrition

This lemon pound cake recipe yields 12 servings. Each serving contains approximately 320 calories, 20g of fat, 5g of protein, 37g of carbohydrates, and 1g of fiber.

Whether you’re looking for a light and airy cake, or a dense and spongy cake, pound cake recipes are sure to satisfy your sweet tooth. And with only a few ingredients, they’re incredibly easy to make! We hope you’ve enjoyed these easy pound cake recipes with few ingredients. Give them a try and let us know what you think!