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Delicious Swiss Chocolate Cake Recipe


Reverse Marble Bundt Cake Recipe Matt Lewis Food & Wine
Reverse Marble Bundt Cake Recipe Matt Lewis Food & Wine from www.foodandwine.com

Ingredients

This delicious Swiss chocolate cake recipe is sure to please everyone at your next gathering. To make this recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 1/4 cup cocoa powder

Instructions

This Swiss chocolate cake recipe is very easy to make. To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside while you prepare the cake batter.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.

Slowly add the dry ingredients to the wet ingredients and stir until the batter is well combined. Fold in the chocolate chips, walnuts, coconut, and cocoa powder.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition Information

This Swiss chocolate cake recipe is packed with flavor and nutrition. Each slice of cake contains the following nutrients:

  • Calories: 235
  • Fat: 11.4 g
  • Carbohydrates: 27.7 g
  • Protein: 4.1 g
  • Fiber: 1.3 g
  • Sugar: 15 g
  • Sodium: 246 mg

This cake is a delicious way to enjoy a treat without too much guilt. It contains plenty of healthy fats, fiber, and protein to keep you satisfied.

Serving Suggestions

This Swiss chocolate cake is delicious on its own, but you can also dress it up with some delicious toppings. Try serving it with a scoop of vanilla ice cream, some freshly whipped cream, or a drizzle of hot fudge sauce. You can also top it with some fresh berries or a sprinkle of toasted coconut.

This Swiss chocolate cake recipe is perfect for any occasion. Whether you're hosting a dinner party or just want a special treat for yourself, this cake is sure to be a hit. It's easy to make, and it's sure to please even the pickiest of eaters. So, go ahead and give this recipe a try – you won't be disappointed!


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