Delicious Sweet Cake Bake Shop Recipes
It’s time to get baking with these delicious Sweet Cake Bake Shop recipes. From classic cakes to custom creations, these recipes will have you baking like a pro in no time. Whether you’re looking for a showstopper for a special occasion, or just a sweet snack for the kids, you’ll find a recipe to suit your needs.
Classic Vanilla Cake
This classic vanilla cake is perfect for any occasion. With its light and fluffy texture, it’ll be a hit with all your guests.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions:
Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients in three batches, alternating with the buttermilk and mixing until just combined. Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Nutrition:
Serving size: 1 slice (1/12th of cake)
- Calories: 267 kcal
- Fat: 11.3 g
- Carbohydrates: 37.9 g
- Protein: 3.3 g
Chocolate Chip Cupcakes
These chocolate chip cupcakes are sure to be a hit with the kids. With their sweet vanilla flavor and chocolate chip topping, they’re sure to be a crowd pleaser.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions:
Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients in three batches, alternating with the buttermilk and mixing until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. In a small bowl, combine the chocolate chips and vegetable oil. Sprinkle the chocolate chips over the top of the cupcakes. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Nutrition:
Serving size: 1 cupcake
- Calories: 256 kcal
- Fat: 11.8 g
- Carbohydrates: 34.9 g
- Protein: 3.3 g
These Sweet Cake Bake Shop recipes are sure to be a hit with all your family and friends. With their classic flavors and easy-to-follow instructions, you’ll be baking up a storm in no time. So grab your ingredients and get baking today!
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