Delicious Sasko Cake Flour Recipes
When it comes to baking, selecting the right type of flour is essential. Cake flour has a low protein content which makes it ideal for making soft, light and moist cakes. The Sasko Cake Flour is perfect for baking cakes, biscuits and pastries. It is made from the finest wheat and enriched with Vitamin B1, which helps to produce superior cakes with a perfect texture. Here are some delicious recipes to get you started.
Vanilla Cake
Ingredients
2 cups Sasko Cake Flour
1 ¼ cup castor sugar
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
2 teaspoons vanilla essence
125g butter, melted
¾ cup milk
Instructions
Preheat the oven to 180°C. Grease a 20cm round cake tin and line the base with baking paper.
Sift the cake flour, castor sugar, baking powder and salt into a bowl. Add the eggs, vanilla essence, melted butter and milk and mix until just combined.
Pour the mixture into the prepared tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean. Allow to cool completely before serving.
Nutrition
Each slice of this Vanilla Cake contains approximately 164 calories, 7.6g of fat, 21.2g of carbohydrates and 2.4g of protein.
Strawberry Shortcake
Ingredients
2 cups Sasko Cake Flour
1 ¼ cup castor sugar
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
2 teaspoons vanilla essence
125g butter, melted
¾ cup milk
2 cups fresh strawberries, sliced
2 tablespoons sugar
1 cup whipping cream
Instructions
Preheat the oven to 180°C. Grease a 20cm round cake tin and line the base with baking paper.
Sift the cake flour, castor sugar, baking powder and salt into a bowl. Add the eggs, vanilla essence, melted butter and milk and mix until just combined.
Pour the mixture into the prepared tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean. Allow to cool completely.
In a bowl, mix together the sliced strawberries and two tablespoons of sugar. Set aside.
Whip the cream until it forms stiff peaks and set aside.
To assemble, place one layer of the cake onto a serving plate. Spread a layer of the whipped cream and then a layer of the strawberry mixture. Repeat with the remaining layers until all of the cake has been used. Serve immediately.
Nutrition
Each slice of this Strawberry Shortcake contains approximately 308 calories, 18.2g of fat, 29.2g of carbohydrates and 6.1g of protein.
Carrot and Pineapple Cake
Ingredients
2 cups Sasko Cake Flour
1 ¼ cup castor sugar
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
2 teaspoons vanilla essence
125g butter, melted
¾ cup milk
2 cups grated carrot
1 cup crushed pineapple
¼ cup coconut flakes
¼ cup chopped pecans
Instructions
Preheat the oven to 180°C. Grease a 20cm round cake tin and line the base with baking paper.
Sift the cake flour, castor sugar, baking powder and salt into a bowl. Add the eggs, vanilla essence, melted butter and milk and mix until just combined. Fold in the grated carrot, crushed pineapple, coconut flakes and chopped pecans.
Pour the mixture into the prepared tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean. Allow to cool completely before serving.
Nutrition
Each slice of this Carrot and Pineapple Cake contains approximately 219 calories, 9.3g of fat, 30.3g of carbohydrates and 3.7g of protein.
Conclusion
Baking with Sasko Cake Flour is a great way to make delicious cakes that have a perfect texture. These recipes are easy to make and sure to please everyone at the table. For more delicious baking recipes, be sure to check out the Sasko website.
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