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Delicious Pumpkin Bundt Cake Recipe From Martha Stewart

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Are you looking for a delicious pumpkin dessert recipe that will impress your family and friends? Look no further than Martha Stewart’s pumpkin bundt cake! This delicious pumpkin cake is moist, spiced with cinnamon and nutmeg, and topped with a creamy cream cheese icing. It’s the perfect fall dessert and will be the star of your next family gathering or holiday party.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 15-ounce can pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 8-ounce package cream cheese
  • 1 stick (1/2 cup) unsalted butter, softened
  • 2 cups confectioners' sugar

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 12-cup bundt cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, whisk together the oil, sugar, eggs, pumpkin puree, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and whisk until just combined. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely. To make the icing, beat together the cream cheese, butter, and confectioners' sugar until light and fluffy. Spread the icing over the cooled cake.

Enjoy!

Nutrition

This pumpkin bundt cake is nutrient-rich and contains protein, carbohydrates, and healthy fats that are essential for a balanced diet. One slice of this cake contains approximately 250 calories, 12 grams of fat, 26 grams of carbohydrates, and 4 grams of protein. A slice of this cake also contains 4 grams of fiber, which is important for digestive health. This cake is also a good source of calcium, iron, and vitamin A.

This cake is delicious, but should be enjoyed in moderation. Eaten as part of a balanced diet, this cake can be a delicious and healthy treat.

Conclusion

Martha Stewart’s pumpkin bundt cake is a delicious and simple way to enjoy pumpkin this fall. The cake is moist and spiced with cinnamon and nutmeg, and topped with a creamy cream cheese icing. It’s the perfect fall dessert and will be the star of your next family gathering or holiday party. Enjoy!


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