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Delicious Mini Cake Recipes From Scratch

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Easy Mini King Cake Recipe I'm Not the Nanny
Easy Mini King Cake Recipe I'm Not the Nanny from www.imnotthenanny.com

Easy and Delicious Mini Cake Recipes for Everyone



Mini cakes are the perfect indulgent treat. They are bite-sized and make the perfect dessert for a party or gathering. Not only are mini cakes super cute, but they can also be delicious. Here are some recipes to make your own mini cakes from scratch.

Chocolate Chip Mini Cakes



This is a classic mini cake that everyone will enjoy. You can make them in any shape or size you want, but they will be sure to be a hit!

Ingredients

  • 1/2 cup of butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 cup of semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, mix together the flour, baking soda, and baking powder.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until combined.
  6. Fold in the chocolate chips.
  7. Grease your mini cake pan and pour in the batter.
  8. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Nutrition


Each serving of these mini cakes contains about 250 calories, 12 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. They also contain some Vitamin A, Iron, and Calcium.

Strawberry Shortcake Mini Cakes



These mini cakes are perfect for a summertime treat. They are light and fluffy, with a sweet strawberry flavor.

Ingredients

  • 1/2 cup of butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 cup of fresh strawberries, chopped
  • 1/2 cup of sour cream

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, mix together the flour, baking soda, and baking powder.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until combined.
  6. Fold in the chopped strawberries.
  7. Add the sour cream, stirring until combined.
  8. Grease your mini cake pan and pour in the batter.
  9. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Nutrition


Each serving of these mini cakes contains about 270 calories, 14 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. They also contain some Vitamin C, Calcium, and Iron.

Lemon Poppy Seed Mini Cakes



These mini cakes have a bright and zesty flavor. Perfect for a springtime treat!

Ingredients

  • 1/2 cup of butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 cup of lemon juice
  • 1 tablespoon of poppy seeds

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, mix together the flour, baking soda, and baking powder.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until combined.
  6. Stir in the lemon juice and poppy seeds.
  7. Grease your mini cake pan and pour in the batter.
  8. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Nutrition


Each serving of these mini cakes contains about 260 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. They also contain some Vitamin A, Iron, and Calcium.

Carrot Cake Mini Cakes



These mini cakes are moist and delicious. They are perfect for a fall treat!

Ingredients

  • 1/2 cup of butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 cup of grated carrots
  • 1/2 cup of raisins
  • 1/2 cup of chopped walnuts

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, mix together the flour, baking soda, and baking powder.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until combined.
  6. Fold in the grated carrots, raisins, and chopped walnuts.
  7. Grease your mini cake pan and pour in the batter.
  8. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Nutrition


Each serving of these mini cakes contains about 270 calories, 12 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. They also contain some Vitamin A, Iron, and Calcium.

Conclusion


Making mini cakes from scratch can be a fun and delicious experience. You can make mini cakes in any flavor you like, and they are sure to be a hit at any gathering. With these recipes, you can make your own delicious mini cakes in no time. Enjoy!

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