Delicious Mini Bundt Tea Cake Recipes

March 16, 2023 Post a Comment

Rita's Recipes Chocolate Chip Bundt Cake from rita-may-recipes.blogspot.com

If you’re looking for a delicious, yet easy to make dessert, then you’ve come to the right place. Mini Bundt Tea Cakes are the perfect treat for any occasion. Whether you’re hosting a dinner party, or simply want to treat yourself, these cakes are sure to please. Not only are they tasty, but they are also fairly easy to make.

Ingredients

In order to make Mini Bundt Tea Cakes, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of whole milk
- 1/2 cup of crushed tea biscuits
- 1/2 cup of chopped walnuts

Instructions

To make these Mini Bundt Tea Cakes, preheat your oven to 350 degrees Fahrenheit. Grease a mini Bundt pan with butter or cooking spray. In a medium bowl, combine the flour, baking powder, and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Beat the dry ingredients into the wet ingredients, alternating with the milk. Lastly, fold in the crushed tea biscuits and walnuts.

Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pan before turning them out onto a wire rack. Serve the cakes warm or at room temperature.

Nutrition Facts

Each of these Mini Bundt Tea Cakes contains approximately 400 calories, 20 grams of fat, 4 grams of saturated fat, 56 grams of carbohydrates, 2 grams of fiber, and 7 grams of protein. They also contain 94 milligrams of cholesterol and 220 milligrams of sodium.

Serving Suggestions

These Mini Bundt Tea Cakes taste best when served warm with a scoop of vanilla ice cream. They also pair nicely with a cup of hot tea or coffee. For a more decadent treat, you can drizzle the cakes with a simple glaze made from powdered sugar and milk.

Storage

These Mini Bundt Tea Cakes are best enjoyed the same day they are made. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cakes in the microwave for 30-45 seconds.

Variations

These Mini Bundt Tea Cakes can be easily customized to suit your tastes and preferences. For a more intense tea flavor, you can add an additional 1/4 cup of crushed tea biscuits. You can also experiment with different types of nuts, such as pecans or almonds. If you’re a fan of chocolate, you can add 1/2 cup of semi sweet chocolate chips to the batter.

Conclusion

These Mini Bundt Tea Cakes are a delicious and easy to make treat. They are perfect for any occasion, from weeknight dinners to birthday celebrations. And with so many variations, you’re sure to find a recipe that everyone will love. So the next time you’re looking for a special dessert, give these cakes a try. You won’t be disappointed!